Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
296 studies match for “Tea polyphenols”
Anxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages.
Tavares TRP, De Menezes FL, De Brito Araújo AJ, et al. — Nutritional neuroscience… sugarcane juice, and medicinal plants chamomile (CT) and lemon balm (LB) tea extracts. Methods: For this, the anxiolytic-like effects were assessed using the in vivo adult zebrafish (Danio rerio) model for behavioral and …
Animal studyCognition, mood and stressSkin, oral and dentalFood products and applicationsAnálisis de las propiedades antioxidantes y fotoprotectoras del té matcha en productos dermocosméticos : una revisión bibliográfica
Marjorie Andrea Alarcón Villagra — Repositorio Institucional Académico , Sistema de Bibliotecas Universidad Andrés Bello (UNAB) (Universidad Andrés Bello (UNAB))Seminario (Química Farmacéutica)
Other / not statedAntioxidants and polyphenolsSkin, oral and dentalMatcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance
Dominika Joanna Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, et al. — Quality in Sport… sinensis produced using shaded cultivation and consumed as whole powdered tea leaves, resulting in exposure to bioactive compounds including catechins, caffeine, L-theanine and chlorophylls. Aim: To review current evidence on the …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsObsahové látky v čaji
Sabina Večeřová — Digital Repository (National Repository of Grey Literature)The theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingKeto Vitax Schweiz Kaufen- Test, Pries or Erfahrungen
Keto Vitax — Zenodo (CERN European Organization for Nuclear Research)Wenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineEvaluation of Matcha (Camellia sinensis) and Ashwagandha (Withania somnifera) Efficacy Against Utero-Ovarian Injury in Rats.
E Megahd H, M S Gabal A — Pakistan journal of biological sciences : PJBS… the efficacy of single or combined administration of matcha and ashwagandha teas against H<sub>2</sub>O<sub>2</sub>-induced Utero-ovarian oxidative injury and cell death in female rats. <b>Materials and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×Čokolády se zvýšeným obsahem zdraví prospěšných látek
Karolína Nováková — Digital Repository (National Repository of Grey Literature)… healthy substances. The plant material that was used is barrique wood, matcha tea, red cabbage, turmeric, black pepper, ginger, red wine, hops, rosemary, mushrooms and acai berry. Their antioxidant capacity, their sensory properties and …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsEinfluss lipophiler Komponenten des Matcha-Teeextraktes auf das PPARγ abhängige Proliferationsverhalten in vitro
Lennard Schröder, Constantin Tilgener, Susanna M. Hofmann, et al. — Geburtshilfe und FrauenheilkundeFragestellung: Matcha-Grüntee enthält eine bis zu 137fach größere Epigallocatechin-gallat (EGCG) Konzentration, als herkömmlicher Grüntee. EGCG spielt eine Rolle in der Regulation des nukleären Peroxisomen-Proliferator-aktivierten Rezeptor…
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerMatcha versus Coffee: Comparative Effects on Cognitive Performance, Stress Response and Cardiometabolic Health in Physically Active Individuals – A Narrative Review
Aleksandra Wojtera, Szymon Bojanowski, Marcelina Skajewska, et al. — Quality in Sport… matcha is relevant to sustained cognitive engagement and regular exposure to tea-derived polyphenols.
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureElaboración de galletas de té matcha como fuente adicional de fibra y de antioxidantes
Juan Pablo Gaona Hernandez — instname:Universidad de los AndesNowadays, matcha tea is a high quality ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsPříprava ledových čajů a stanovení jejich nutričních znaků
Kateřina KolofikováThe thesis is focused on the preparation of ice teas, especially on their nutritional parameters within the various procedures of their preparation. The theoretical part summarizes the cultivation of tea trees and the production of matcha …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeMetody zpracování a analýzy bioaktivních látek v potravinách a nápojích
Sali Muriqi — Digitální knihovna Univerzity Pardubice (Univerzity Pardubice)… storage humidity on moisture sorption and particle size distribution in matcha tea, as well as the role of vibratory grinding time on the physical characteristics and phenolic bioaccessibility of carob powder. The third and last area of …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stressMatcha as A Functional Plant Within The Indonesian Media Context
Prasetyo Adinugroho — JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA)… media can form a holistic matcha ecosystem, opening opportunities for tea agronomy development in Indonesia, reducing import dependence, and improving farmer welfare through high-value added products.
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityElaboración de productos de repostería ricos en antioxidantes y fibra dietaría provenientes de diferentes variedades de té.
Juan Pablo Gaona Hernandez — instname:Universidad de los AndesEl té en la actualidad se ha implementado en nuevas preparaciones como en productos de repostería como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryDevelopment of matcha yogurt technology and its physiological-hygienic assessment
I. V. Skulska, O. Y. Tsisaryk, V. Y. Holubev — Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies… as well as the increasing trend toward incorporating natural sources of polyphenols into the dairy industry. Matcha, as a finely ground tea powder with a high content of catechins, chlorophyll, amino acids, and natural …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsPROSPECTS FOR SPA DESSERTS AS FUNCTIONAL FOODS WITH COLLAGEN, MATCHA, AND NATURAL FLAVOR
Solomiia Sychevska — Перспективи та інновації науки… joints, and overall tone of the body are outlined.The properties of matcha tea as a source of antioxidants, amino acids, and caffeine, which provides a mild tonic effect and supports cognitive functions, are highlighted.Natural …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryThe Effect of Matcha (Camellia sinensis) and Yerba Mate (Ilex paraguariensis) Aqueous Extract on Oxidative Stress Status in Obese Rats
Sawsan Adel Noor, Maysa M. El-mallah, Hany Gaber EL-Masry — مجلة الاقتصاد المنزليThe present work aimed to investigate the effect of matcha and yerba mate tea aqueous extract on the oxidative stress status of obese rats. Thirty-five adult male Sprague-Dawley rats were divided randomly into 7 equal groups (n=5) as …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos
Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e EmagrecimentoO estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeRATIONALE TO REASONABLE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN SWEET DISHES TECHNOLOGY
Крохалев Виктор Анатольевич, Tat'yana Hudyakova — Вестник Красноярского государственного аграрного университета… infusion from blue mast powder are expressed to a lesser extent relative to tea of various fermentation categories; the value of the measured antioxidant activity of the object in question is 0.39 mol-eq/dm3. The conducted studies …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityUnveiling the mitigating effect of matcha-silver nanoparticles on radiation-induced ovarian injury in rats
Sahar Khateeb, Uzma Faridi, Amnah Obidan, et al. — Indian Journal of Biochemistry and Biophysics… to evaluate the efficacy of silver nanoparticles derived from matcha green tea (M-AgNPs) inmitigating oxidative stress and apoptosis caused by gamma radiation in rat ovaries. The thirty-six rats were partitioned into six groups. Group …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerAvaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos
Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeValutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici
Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spíndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeEnhancing antioxidant accessibility and cellular activity of matcha via viscozyme-assisted enzymatic hydrolysis
Ji-Ho Jeon, Tae‐Hwan Jung — Food Science and Technology ResearchMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityKinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
Iurie Subotin, Raisa Druţă, Violina Popovici, et al. — Food and Nutrition Sciences… n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils oxidation. The oxidation was studied in a forced regime during 700 h, by the addition of hydrogen …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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