THE ESTABLISHMENT OF GREEN TEA CAFÉ
Dorena VaniaTHE ESTABLISHMENT OF GREEN TEA CAFE - Cafe, Green tea, Matcha, Business canvas, Business plan
Other / not statedResearch
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
359 studies match for “green tea”
Effects of matcha tea extract on cell viability and estrogen receptor-β expression on MCF-7 breast cancer cells.
Keckstein S, Tilgener C, Jeschke U, et al. — Archives of gynecology and obstetricsPurpose: In the following work, we investigated the effect of matcha green tea extract (MTE) on MCF-7 breast cancer cell viability and estrogen receptor-beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at concentrations …
Chemical / analyticalCancerAntioxidants and polyphenolsCited 1×Identification of xylene and toluene in commercial matcha tea and their associated hepatorenal toxicity in wistar rats
Russl Sameer Mhana, Amal Abbas — Journal of Biological StudiesMatcha tea (Camellia sinensis), a fine-powder green tea, has become popular worldwide for its claimed antioxidant and weight loss effects. Nevertheless, safety and authenticity of commercial matcha products, especially those from local …
Randomized controlled trialSafety, contaminants and toxicityInflammation and immunityProcessing, milling and qualityStirred media mill: A novel efficient technology for improving the physicochemical properties and aroma of matcha
Deyu Jiang, Lizhen Deng, Taotao Dai, et al. — Powder TechnologySensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 12×Exploring the Health Benefits of Matcha: A Comprehensive Review
Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, et al. — Journal of Education Health and SportIntroduction: Matcha, a finely powdered form of green tea, has recently gained global popularity due to its vibrant green color, distinctive taste, and versatile applications in various food products. Despite its promising nutritional …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×Matcha tea: what the current evidence says about its health benefits
Justin Roberts, Henry C. ChungNot classified (no abstract)Antioxidants and polyphenolsL-theanine and caffeineAn Experiment Comparing the Effect of Tea (Camellia sinensis) Types as an Arab-habit on Individual and Pathogenic-bacteria, at High-altitude Area, Taif, KSA, "VISION 2030"
Authors not listed — Journal of Chemical Biological and Physical SciencesThis paper was carried out for "An experiment comparing the effect of tea (T) (Camellia sinensis) types as an Arab-habit (AH) on individual and pathogenic-bacteria (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×The Effects of Matcha on the Functioning of Selected Body Systems: A Literature Review
Aleksandra Sado, Bartłomiej P. Lisik, Sylwia Kozieł-Kwit, et al. — Journal of Education Health and SportMatcha, a powdered green tea originating from Japan, is a rich source of polyphenols, catechins, L-theanine, caffeine, vitamins, and minerals. This review summarizes current evidence regarding the potential effects of matcha consumption on …
Clinical trial (non-randomized)Cognition, mood and stressCardiovascular and blood pressureAntioxidants and polyphenolsAnalysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy
Kengo Hori, Yuki Kurauchi, Shunsuke Kotani, et al. — Scientia Pharmaceutica… and gallocatechin were quantified. Analysis of matcha and normal green tea powder suggested the possibility of distinguishing between matcha and green tea powder by the ratio of caffeine content and total catechins content. …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 2×Pressurized Solvent Extraction with Ethyl Acetate and Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Selected Conazole Fungicides in Matcha.
Raina-Fulton R, Mohamad AA — Toxics… of the extracts showed that pigment was removed from matcha, a powdered green tea sample. Pressurized solvent extraction with in-cell clean-up can be utilized to remove pigments from powdered samples such as nutraceuticals. Average …
Chemical / analyticalSafety, contaminants and toxicityProcessing, milling and qualityAuthenticity and analytical methodsCited 18×Matcha tea. Definition and characteristics
Authors not listed67.140.10
Other / not statedMatcha (Camellia sinensis): Bioactive Constituents, Pharmacological Activities, and Emerging Therapeutic Applications — A Comprehensive Review
Rohit Chavan*1, Rashmi Khairnar2, Pratiksha Aher2, Siddhi Avhad2 — Journal of Pharmaceutical SciencesMatcha is not simply green tea in powdered form. It is the entire leaf — steamed, dried, deveined, and stone-ground from shade-grown Camellia sinensis (Theaceae) — consumed whole rather than steeped and discarded. That distinction turns …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureMatcha intake enhances systemic oxidative stress resistance and activates detoxification pathways in Drosophila melanogaster.
Tsuda M — Bioscience, biotechnology, and biochemistryMatcha, a Japanese powdered green tea, enhances Drosophila resistance to oxidative stress. Transcriptome analysis shows activation of detoxification and antioxidant pathways, likely driven by caffeine-catechin synergy. Unlike green tea …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMatcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice
Jihong Zhou, Lejia Ding, Wei Chen, et al. — Food FrontiersAbstract Matcha green tea, renowned for its rich composition of catechin, theanine, caffeine, and fiber‐bound polyphenols, distinguishes itself with heightened bioavailability and promising potential in addressing obesity and metabolic …
Animal studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 2×Mutu Sensori dan Aktivitas Antioksidan Minuman Matcha Latte dengan Penambahan Kolagen Sapi
Salsabila Syifa Gusrani, Intan Harnesa Kusumaningrum, Titi Rohmayanti — Karimah Tauhid.Matcha merupakan bubuk teh hijau yang berasal dari negara Jepang, sering digunakan dalam prosesi upacara minum teh. Salah satu produk minuman yang mengandung matcha yaitu matcha latte. Matcha latte merupakan minuman matcha berbasis susu.…
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Matcha Supplementation Attenuates High-Fat, High-Sugar Diet–Induced Cardiomyocyte Hypertrophy by Reshaping the Gut Microbiota in Mice
Cody Moss, Gopal Lamichhane, Jong-Beom Jin, et al. — Current Developments in NutritionObjectives: Matcha, a powdered form of green tea, is rich in bioactive compounds, including L-theanine and polyphenols, that have been associated with beneficial effects on cardiometabolic and gut health. This study aimed to evaluate …
Animal studyMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsJapanese Tea Ceremony in the Industry of Health and Wellness Tourism
Joyce Say — International Journal of Current Science Research and ReviewJapanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressurePrognostic significance of selected lifestyle factors in urinary bladder cancer.
Wakai K, Ohno Y, Obata K, et al. — Japanese journal of cancer research : Gann… educational attainment, marital status, drinking habits and consumption of green tea in males, and age at first consultation, histological type and grade of tumor, stage and distant metastasis in both sexes. After adjustment for age, …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×Karakteristik Kimia pada Minuman Matcha Latte dengan Penambahan Kolagen
Muhammad Barkah Gusti, Intan Kusumaningrum, Arti Hastuti — Karimah Tauhid.Salah satu minuman fungsional berbasis teh hijau adalah matcha latte, yang dibuat dari bubuk teh hijau dan susu. Kolagen, yang merupakan protein esensial dalam tubuh manusia, telah menjadi populer sebagai tambahan dalam minuman fungsional…
Other / not statedFood products and applicationsCited 2×Matcha tea inhibits metabolic pathways necessary for adenosine triphosphate production
Ann Marie Flusché, Robert J. SheaffNot classified (no abstract)Metabolism and weightL-theanine and caffeineAntioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay
Jeanine Therese V. Perez, Lyx Jady Fy N. Perez, Femma Joy A. Padroncillo, et al. — American Journal of Life Science and InnovationMilk teas and fruit teas are popular as a refreshment, but their percent antioxidant properties need to be determined. In this study, the antioxidant activities of selected commercialized milk teas (Matcha, Okinawa, and Winter Melon) and …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsHow Does Exposure Durations (0h, 12h, 24h, 36h, 48h, 60h) to Uv Light affect the Caffeine Concentration of Caffeine of Matcha Tea, Measured by Uv- Spectrophotometric Analysis?
Zhu Zhixi — Journal of Sociology and Education… Qualitatively, a visible colour transition of the matcha powder from vibrant green to a brownish-yellow hue was observed, indicative of concurrent chlorophyll photodegradation. The calculated degradation rate constant (k = 0.026) was …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityNMR methodology for a rational selection of ionic liquids: extracting polyphenols
Raquel V. Barrulas, Tiago G. Paiva, Marta C. Corvo — Separation and Purification TechnologyChemical / analyticalAntioxidants and polyphenolsCited 14×Té matcha: composición, características sensoriales y efectos en la salud bucal
Lía Cristina Ortiz Andino, Richard Adrián Camino-Grijalva, Tannia Cristina Poveda-Morales, et al. — Cuaderno de odontología. Revista científica.Objetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunityEffectiveness of Matcha Tea Extract on Immune Functions of Cyclophosphamide induced- immunosuppression Rats
Amr A. Rizk, Naeem Mohammed Rabeh, Esraa M. Abou Elias — مجلة الاقتصاد المنزليMatcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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