Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
327 studies match for “Antioxidant”
Abstract Obesity is a major non-communicable disease that has a strong correlation to other chronic diseases such as hypertension therefore the requirement of functional foods elevates throughout the year. Matcha is known for its…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×This study was conducted to study the effect of adding matcha powder on the chemical and sensory properties of prepared pudding. Matcha was added at different concentrations of 3,5 and 10%. Results of the chemical analysis showed that…
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and quality… exponential degradation of caffeine in matcha. While matcha contains inherent antioxidants (e.g., vitamin C), their concentration is insufficient to mitigate this degradation process effectively. These findings underscore the critical …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… in hepatic glucose, triglyceride, and total cholesterol levels, and by its antioxidant activities.
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×Introduction: Obesity and overweight are major health problems and challenges in the world today. It is the task of modern pharmacology, medicine and dietetics to search for new therapeutic methods to reduce body weight and body fat. Green…
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCel: Celem artykułu było poznanie wiedzy respondentów na temat herbaty matcha, częstotliwości jej spożycia i czynników wpływających na decyzje zakupowe tej herbaty na polskim rynku. Metodyka: Badanie przeprowadzono za pomocą ankiet…
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityObjetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunityLead (Pb2+) contamination of water threatens human health and ecosystems and requires low-cost, sustainable remediation. Objective: To synthesize carbon dots (CDs) from Banag Semisulcospira libertina shells and evaluate their…
Chemical / analyticalAntioxidants and polyphenolsSafety, contaminants and toxicityMarket, culture and sustainability… positive control group. In conclusion, matcha tea exhibits a high content of antioxidants that contribute to fat reduction in fatty liver rats. So, this study recommends that the consumption of matcha tea may be beneficial for …
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dental… of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - induced …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsPenelitian ini bertujuan untuk mengidentifikasi senyawa aktif dalam produk cokelat hitam, seperti alkaloid dalam bubuk kakao yang bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi…
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryIn recent years, matcha has gained significant popularity, especially among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins,…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… The product produced is a functional drink containing vitamins, minerals, and antioxidants. Due to the usefulness of the drink, it will be in demand among consumers. In addition, the profitability of the drink is 16%, which indicates the …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols… into this matrix at varying concentrations (1%, 2%, 5%, 10 wt%) as a natural antioxidant and antimicrobial agent. To enhance structural performance, glutaraldehyde (GLA) was used as a cross-linking agent. The non-crosslinked and GLA …
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and quality… Other reported outcomes included strength, muscle strength, or mass, oxidative/antioxidant and hydration status, salivary antibacterial capacity, and balance performance. Evidence appeared strongest for green and matcha tea with the …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials, which was chosen as Matcha green tea. Periodic reception of Matcha tea helps to preserve the…
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×… Total phenolic compound and catechin content were highest in unshaded matcha. Antioxidant activity was highest in unshaded matcha, which also coincides with the highest phenolic compound content, such as catechins. Sugar content was …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… sports performance and recovery period. Dietary intervention like inclusion of antioxidant/anti-inflammatory foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… of cardiovascular diseases, through various mechanisms of action such as antioxidant potential and the impact on the course of atherosclerotic activity, its protective role against injuries caused by ischemia / reperfusion, and the …
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsDirect covering is widely used in the production of matcha raw material, with the advantages of easy operation, low cost, and compatibility with mechanized management. However, how shade nets with different materials and colors…
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityHipertensi merupakan salah satu penyakit tidak menular (PTM) dengan prevalensi tinggi di Indonesia dan erat kaitannya dengan pola konsumsi makanan tinggi natrium. Desa Tanjung Pering memiliki potensi komoditas lokal berupa ubi jalar yang…
Other / not statedCardiovascular and blood pressureAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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