Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
37 studies match for “natural antioxidants”
… conventional emulsifiers (surfactants, animal-derived proteins), and synthetic antioxidants may become obsolete in the development of clean-label, plant-based, sustainable food emulsions. Previously, we showed that tailor-made …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×… tea polysaccharides, proteins, and associated phenolic compounds. This natural polymer matrix regulates water penetration, swelling, diffusion, extraction, structural disruption, molecular interactions, and the gastrointestinal …
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight… of SPA desserts as an element of functional nutrition based on the use of natural biologically active components -collagen, matcha, and natural aromatic substances.The physiological properties of collagen as a structural protein that …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… The study consists of the evaluation of the antiglycative effects and antioxidant potential of extracts derived from Grade 1 and Grade 4 matcha tea supported by the phytochemical analysis of the contained relevant antioxidant …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 7×… an innovative approach to address these concerns by developing a multi-herbal, antioxidant-rich dark chocolate specifically for pediatric consumption. Leveraging chocolate's inherent appeal as a delivery system, this formulation provides …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryCertain foods such as turmeric and green tea have been extensively studied for anticancer properties, while high polyphenol sorghum has not received the same attention. Some bioactive compounds in Sorghum bicolor with anticancer activity…
In vitro / cell studyCancerProcessing, milling and qualityCognition, mood and stressCited 21×… c.) Ginseng as an Added Energy Source……………………………………………...16-17 F. Natural Sweeteners Being Utilized………………………………………………..…18-19 a.) Honey……………………………………………………………………………..……18 b.) Agave Nectar………………………………………………...…………………….…..19 G. …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×… T3 matcha tea 0.5%, T4 macha tea 1.0%, T5 macha tea 1.5% and T6 industrial antioxidant BHA. Pieces (2 × 3 cm) of the breasts were fleshed with the aforementioned solutions and stored by refrigeration, and some physiochemical, and …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×… packaging has increased the attention paid to bio-packaging based on natural and biodegradable polymers. The bio-packaging sector is developing innovations to address the sustainability issues facing the food packaging industry. …
Observational (human)Antioxidants and polyphenolsCognition, mood and stressFood products and applicationsCited 23×Мақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…
Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate muscle adaptation to training. Matcha green tea contains several bioactive factors such as antioxidants, …
Randomized controlled trialCognition, mood and stressMetabolism and weightGut and microbiomeCited 23×… where people are constantly searching for clean energy, better focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineẢnh hưởng của nguyên liệu và chế độ xử lý nhiệt (chần, hấp, sấy) trong quy trình công nghệ sản xuất bột matcha chè xanh đã được thực hiện trong nghiên cứu này. Nguyên liệu lá chè Truồi tại xã Lộc An, huyện Phú Lộc, tỉnh Thừa Thiên Huế được…
Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shading… phenolic and flavonoid contents of ETO and MG, as well as assessing their antioxidant activity, radical scavenging capacity, reducing power, and total antioxidant capacity. Kidney function was assessed through serum creatinine and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×… This study investigates the potential of matcha (M) green tea extract , a natural compound known for its high antioxidant properties and health-promoting properties, in a new approach to reduce radiation-induced liver damage. Study …
Animal studyMetabolism and weightAntioxidants and polyphenolsInflammation and immunityCited 4×… alternative treatment modalities, it is relevant to determine the effects of natural and non-pharmacological treatments on humans. This study aimed to assess current evidence from published randomized controlled trials testing the …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 7×… oxidative stress and inflammation that cause it. This has led to interest in natural antioxidants like matcha, a type of green tea powder grown in the shade. Unlike conventional green tea, matcha contains higher concentrations of …
Clinical trial (non-randomized)Cognition, mood and stressAntioxidants and polyphenolsGut and microbiome… health benefits. This study investigated the polyphenolic profiles, total antioxidant capacity (TAC), and antibacterial activity of aqueous and 30% ethanolic extracts prepared from commercially available green tea, matcha tea, black …
Chemical / analyticalAntioxidants and polyphenolsInflammation and immunityAuthenticity and analytical methodsCited 17×… affects rabbits and causes substantial economic losses worldwide. Recently, natural products have gained attention as safer alternatives to conventional anticoccidials owing to their minimal side effects and lower risk of resistance. …
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×… BO nor MT affected lightness (L*) or yellowness (b*), whereas matcha, being naturally green, reduced redness (a*) by about 50%. However, no significant differences in total color (ΔE* < 4) were observed between control and experimental …
Food science / processingMetabolism and weightAntioxidants and polyphenolsProcessing, milling and quality… been useful, but none have shown promising results except for their strong antioxidant potential. This antioxidant activity is incorporated abundantly in the naturally occurring ayurvedic formulation, matcha green tea (MGT). This …
ReviewAntioxidants and polyphenolsSkin, oral and dentalFood products and applicationsMatcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×Abstract As a natural product with health benefits, tea powder (TP) is widely used in food processing field. In order to explore sensory evaluation, quality components and antioxidant activities among different types of TP, matcha TP, …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 10×… water and drunk without filtration. Matcha is said to be one of the richest antioxidant sources naturally available. This review summarizes the available research publications related to matcha and compares the research accomplishments …
ReviewAntioxidants and polyphenolsCognition, mood and stressProcessing, milling and qualityCited 28×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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