MatchaDB

2023Journal articleFree to read

STUDI KELAYAKAN BISNIS PADA PRODUK PIVYSWEET SITUBONDO

Yuli Halimatus Sya’diya, Sit Nur Khomariyah, Nurul Lailatul Mufida, Urwatut Tarqiyah, Subro Wahyu Nurcahyo, Moh. Abdul Aziz

Jurnal Mahasiswa Entrepreneurship (JME)

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Abstract

Pivysweet is one of the MSMEs that operates in the food industry in the form of mochi. Pivysweet is located in East Lugundang District, RT01/RW06, Situbondo, East Java. This mochi has various flavors, namely strawberry cream cheese, strawberry chocolate, silverqueen chocolate, matcha, creamy mango. The type of research we conducted was qualitative research that used phenomenology as a method and data collection technique based on observation, interviews with the owner of Pivysweet Situbondo and documentation.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Sensory / consumer

Taste, aroma, color and how people perceive matcha.

Assigned automatically from the title, abstract and subject terms.

Topics

Aroma, flavor and sensoryFood products and applications

Matcha is mentioned in passing here (named in the abstract).

Keywords and subject terms

business feasibilitymochifood industrymicro, small and medium enterprisessmall business

Cite this study

Yuli Halimatus Sya’diya, Sit Nur Khomariyah, Nurul Lailatul Mufida, Urwatut Tarqiyah, Subro Wahyu Nurcahyo, Moh. Abdul Aziz. (2023). STUDI KELAYAKAN BISNIS PADA PRODUK PIVYSWEET SITUBONDO. Jurnal Mahasiswa Entrepreneurship (JME). https://doi.org/10.36841/jme.v2i12.3914

DOI: 10.36841/jme.v2i12.3914

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