MatchaDB

2023Thesis or dissertationFree to read

Aplikasi Metode Fuzzy Linear Programming dan Branch and Bound dalam Mengoptimalkan Persediaan Bahan Baku Produksi ( studi kasus: Kedai Kopi BRKH Coffee )

Muh. Lutfi

Hasanuddin University Repository

Free full text →

Abstract

BRKH Coffee is a coffee shop that produces various types of drinks, namely red velvet, matcha, chocolate, taro, and caramel chocolate. BRKH Coffee often experiences unstable purchases of uncertain beverage production, which creates obstacles for BRKH Coffee in formulating the amount of each type of drink to be produced. There is a need for production planning so that all available resources can be used optimally using the Fuzzy Linear Programming and Branch methods. and Bound with the help of LINDO Software. Fuzzy Linear Programming aims to find acceptable solutions based on the objective function and constraint function. Based on the results obtained using the Fuzzy Linear Programming method which is still in the form of decimal numbers can be converted into integers, based on the results of the Fuzzy Linear Programming and Branch and Bound methods can increase BRKH Coffee's profits by 9.7% or Rp. 346,000 from the company's profits by the value of λ is 0.6. And for the addition of each raw material by 0.4.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Food science / processing

Making, milling, storing or using matcha in foods.

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is mentioned in passing here (named in the abstract).

Keywords and subject terms

Cite this study

Muh. Lutfi. (2023). Aplikasi Metode Fuzzy Linear Programming dan Branch and Bound dalam Mengoptimalkan Persediaan Bahan Baku Produksi ( studi kasus: Kedai Kopi BRKH Coffee ). Hasanuddin University Repository.

More on food products and applications

2021Journal articleFree to read

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses.

Zhou J, Yu Y, Ding L, et al. — Nutrients

Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against…

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×
2016Journal articleFree to read

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.

Fujioka K, Iwamoto T, Shima H, et al. — Molecules (Basel, Switzerland)

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…

In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×
2023Journal articleFree to read

Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.

Meyer BR, White HM, McCormack JD, et al. — Plant foods for human nutrition (Dordrecht, Netherlands)

The leaves of the Camellia sinensis plant are used to produce many different types of teas, and green tea is particularly noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as…

Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×

Browse the whole library →