2025Journal articleFree to read
Sutrisno Sutrisno, Moh Mustofa, Oky Oktavian Agus Tira, Tegar Rahmat Sampoerno
Jurnal Abdi Masyarakat
The mentoring program for the Mambo Premium Ice Small and Medium Enterprise (SME) in Bojonegoro Regency was motivated by challenges faced in product innovation and business legality. The main problems identified were the lack of product variety and attractiveness, as well as the lack of a Business Identification Number (NIB), which limits access to market opportunities and government support. This program aims to improve the competitiveness of SMEs through the development of product innovation and business legality. The approach used needs analysis, product innovation training, and assistance with NIB processing through the OSS system. The mentoring results showed significant improvements, with partners successfully creating new product variants, such as matcha, tiramisu, and taro flavors, which increased consumer appeal. In addition, partners have obtained NIBs, opening access to government facilities and increasing consumer trust. With a structured approach, this program has succeeded in building a more professional, sustainable, and competitive business foundation in the market.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Observational (human)
Surveys, cohorts and consumer studies, with no intervention.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is mentioned in passing here (named in the abstract).
Sutrisno Sutrisno, Moh Mustofa, Oky Oktavian Agus Tira, Tegar Rahmat Sampoerno. (2025). MENINGKATKAN INTERNALISASI USAHA MELALUI INOVASI PRODUK DAN LEGALITAS USAHA UNTUK MENCIPTAKAN KUALITAS BISNIS. Jurnal Abdi Masyarakat. https://doi.org/10.30737/jaim.v9i1.6835
DOI: 10.30737/jaim.v9i1.6835
The importance of postprandial hyperglycemia in the treatment of diabetes has been recognized recently. Tea products, such as tea polyphenols (TP), epigallocatechin gallate (EGCG), matcha, and instant tea, were chosen as constituents of…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 76×Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against…
Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…
In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×The leaves of the Camellia sinensis plant are used to produce many different types of teas, and green tea is particularly noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as…
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×