MatchaDB

2019Journal article

Fundamentals of entrepreneurship (ENT300) : Creamy cumi ice cream / Faridah Morshidi … [et al.]

Faridah Morshidi, Nida Nazihah Mohamad Serpre, Nurul Masitah Jamail, Nurul Natasha Raini

UiTM Institutional Repositories (Universiti Teknologi MARA)

No online link was recorded for this study.

Abstract

Creamy Cumi Ice Cream offers a lot of Ice Cream flavours for students in UiTM Kota Samarahan Campus 1. This company provide ten ice cream flavours such as Milo, Oreo, Corn, Yam, Matcha Green Tea, Green beans, Chooky-chooky, Bandung and Samboi Our shop is located at Block 1 Kolej Seri Gading and we hired one shop assistant. Our mission is to bring new and unique ice cream flavours for students to try. While our objective is to provide our customers with great services and to satisfy their needs of having good tasting deserts.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Food science / processing

Making, milling, storing or using matcha in foods.

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is mentioned in passing here (named in the abstract).

Keywords and subject terms

Cite this study

Faridah Morshidi, Nida Nazihah Mohamad Serpre, Nurul Masitah Jamail, Nurul Natasha Raini. (2019). Fundamentals of entrepreneurship (ENT300) : Creamy cumi ice cream / Faridah Morshidi … [et al.]. UiTM Institutional Repositories (Universiti Teknologi MARA).

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2021Journal articleFree to read

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2023Journal articleFree to read

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