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2021Journal articleFree to read

Tannin-Mordant Coloration with Matcha (camelia sinensis) and Iron(II)-Lactate on Human Hair Tresses.

Sargsyan L, Hippe T, Manneck H, Vill V

Molecules (Basel, Switzerland)

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Abstract

The aim of this work was to optimize our natural hair dyeing system which we described in our previous work and to compare with other dyeing systems. Therefore, we investigated concentration limits of matcha and mordant and compared this new dyeing method with commercial permanent systems on the market. Completely unpigmented hair tresses were dyed with matcha powder (camelia sinensis) and iron(II)-lactate. To investigate the wash fastness and concentration limits, the differently dyed hair tresses were spectrophotometrically measured. The comparison of the damage potential for which cysteic acid is an indicator was measured by NIR. The concentration of matcha and mordant are responsible for the intensity of the color results. The higher the matcha or the mordant concentration, the darker the color results of the dyed hair tresses. Hair damage of matcha mordant dyeing is comparable with results of commercial permanent hair coloration systems. Moreover, the results of wash fastness of matcha mordant dyed hair tresses is comparable and even better by tendency to permanent colored hair tresses.

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Study type

Sensory / consumer

Taste, aroma, color and how people perceive matcha.

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Keywords and subject terms

Cite this study

Sargsyan L, Hippe T, Manneck H, Vill V. (2021). Tannin-Mordant Coloration with Matcha (camelia sinensis) and Iron(II)-Lactate on Human Hair Tresses. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules26040829

DOI: 10.3390/molecules26040829 · PubMed ID: 33562583 · Cited by 14 (OpenAlex)

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