2021Journal articleFree to read
Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman, Nur Izzah Mohd Zulkaflee, Nur Nabila Salleh, Nurhafizah Abd Kahar, Nurulnabilah Ruah
UiTM Institutional Repositories (Universiti Teknologi MARA)
Our main product is donuts with various flavours such as Peanut Butter Glaze with 100% premium nuts as the toppings. Next is Overload Vanilla Oreo, a combination of vanilla with oreo cookies for customers who love cookie cream taste like. Then, The Dough Knot also has coffee edition donuts which are Mocha Glaze, Macchiato Irish and Latte Italiano donuts for coffee lovers. A donut will not be complete without the main and classic flavours which are Chocolate Choco, Strawberry Jelly and Shredded Cheese donuts. Lastly we also have Salted Caramel Peanuts donuts. For special edition flavour, we have matcha green tea, durian fillings, mango fillings and also we have blueberries edition. All the ingredients that we use to produce the donuts are premium.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Food science / processing
Making, milling, storing or using matcha in foods.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is mentioned in passing here (named in the abstract).
Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman, Nur Izzah Mohd Zulkaflee, Nur Nabila Salleh, Nurhafizah Abd Kahar, Nurulnabilah Ruah. (2021). RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]. UiTM Institutional Repositories (Universiti Teknologi MARA).
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