MatchaDB
Yamamasa Koyamaen logoCeremonial

Yamamasa Koyamaen

Hagami no Mukashi

Ceremonial, sourced from Uji

See website for pricing

View product→

Grade

Ceremonial

Region

Uji

Sourcing

Map highlighting Uji, Japan

Uji, Japan

View the full sourcing map →

Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

59.3 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Full details

Everything disclosed on the product page (11 fields)▾
Grade
Ceremonial Grade; Omotesenke school koicha blend
Region
Kyoto Prefecture, Japan (first flush green tea from Uji tea fields)
Maker
Yamamasa Koyamaen
Ingredients
Green tea powder (100%)
Shelf Life
Best before MAR/2027
Item Code
MYK015
Stock Status
Listed as unavailable at time of check ('This product is unavailable at the moment. Please visit this page again in a few weeks.'); Sazen notes they source matcha fresh from the factories only after an order is placed
Brewing Instructions
Usucha: 1.5-2 g matcha with 70 ml of 80C water, whisk vigorously until frothy. Koicha: 3.5-4 g matcha with 30 ml of 80C water, mix gently until creamy.
Usage Notes
Sift powder before use to prevent clumping; consume within one month after opening; drink immediately after preparation
Price
Not disclosed on any page found - no retailer with a live price was located for this specific product (Sazen Tea listing has no visible price and is out of stock; no other retailer product page for this exact SKU was found in search)
Name And Context
Described in general web coverage (not a dedicated page, drawn from search-result summaries referencing Yamamasa/Sazen material) as a koicha blend favored by Jimyousai iemoto, the 14th generation grand tea master of the Omotesenke school - one of several 'iemoto-favorite' ultra-premium Yamamasa Koyamaen blends alongside Otowa no Shiro and Suimei no Mukashi (which are attributed to a different, 15th-generation iemoto, Yuyusai).

Research notes

This was the hardest of the 14 to source: Yunomi, Rocky's Matcha, The Steeping Room, Kanso Tea, Ujichamatcha, and Zenplus searches did not surface a live product page for Hagami no Mukashi specifically (Ujichamatcha's guessed URL pattern returned 404, and Zenplus/eBay/Etsy searches for it returned no matching listings). Sazen Tea's dedicated page (p850) was the only concrete product page found; it is currently out-of-stock with no price shown. All grade/name context beyond Sazen's page comes from aggregated web search summaries rather than a second independently-verified retailer page, so treat the 'Jimyousai, 14th generation' attribution as lower-confidence than the Sazen-sourced facts.

More Ceremonial matcha from Uji

More from Yamamasa Koyamaen

View all Yamamasa Koyamaenproducts →