CeremonialNatural Yabukita Matcha
Ceremonial, sourced from Wazuka, Yabukita cultivar
¥11000 (100g) — ~$69.61 USD (converted)
~$0.70 per gram
Grade
Ceremonial
Cultivar
Yabukita
Region
Wazuka
Price in context
At $0.70 per gram, it costs less than 67% of the other 969 matchas in the database with a confirmed price and size. Among the 15 Wazuka matchas with a confirmed price, the median is $1.01 per gram, and this one is below the regional median. Among Obubu Tea Farms' 11 matchas with a confirmed price, this is the 6th-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Wazuka compares · How we research
Sourcing
Wazuka, Japan
View the full sourcing map →Tasting notes
Dark Vegetal
Medium
Long
Boldest of Obubu's line, more assertively bitter than their umami-forward matchas, with distinct artichoke and dark green vegetal notes; described as echoing how tea might have tasted before modern processing techniques.
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
77 mg/g
Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG
Pricing as disclosed
Full details
Everything disclosed on the product page (16 fields)▾
- Variants
- [ { "size": "25g", "price": "¥3,000", "sku": "GNYZOBY-00025-a195", "dimensions": "15 x 9 x 0.5 cm" }, { "size": "100g", "price": "¥11,000", "sku": "GNYZOBY-00100-a195", "dimensions": "15 x 9 x 0.5 cm" } ]
- Cultivar
- Yabukita
- Origin Region Farm
- Wazuka; specifically the 'Blue Forest Tea Garden' / 'Aoimori' field
- Harvest Timing
- May
- Cultivation Method
- Shaded, described as 'minimal intervention farming' style
- Processing
- Steamed, Dried, Ground, using granite stone mills (rustic-flavor-preserving)
- Tasting Profile
- { "taste": "Dark Vegetal", "body": "Medium", "texture": "Medium", "length": "Long" }
- Flavor Notes
- Boldest of Obubu's line, more assertively bitter than their umami-forward matchas, with distinct artichoke and dark green vegetal notes; described as echoing how tea might have tasted before modern processing techniques.
- Intended Use
- Recommended as usucha (to appreciate farming-technique impact on flavor) or as a latte (character shines through without needing extra matcha).
- Farming Practice Note
- Produced by the Obubu Team collectively, using sustainable practices as an alternative to formal organic certification.
- Categories Tags
- Matcha, Natural, Green Tea, Ceremonial, Tea Powder
- Availability
- In stock
- Certifications
- None formal; explicitly framed as sustainable-not-organic-certified
- Awards
- None disclosed
- Shelf Life
- Not disclosed
- Review Ratings Counts
- No reviews submitted yet (0 reviews)
Research notes
Same 'Natural'/Blue Forest Tea Garden farming-practice framing as Natural Okumidori Matcha (minimal-intervention, sustainable-not-organic-certified).
More Ceremonial matcha from Wazuka
River & Stone TeaHarayama Yabukita Blend Ceremonial Grade Matchariverandstonetea.com
River & Stone TeaMill City Blend Natural Ceremonial Matchariverandstonetea.comMore from Obubu Tea Farms
Obubu Tea FarmsBasic Cooking Matchaobubutea.com
Obubu Tea FarmsDrinking Matcha Sampler Setobubutea.com