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Aiya

Culinary Grade Matcha

Culinary

Astringent

$31.20 (100g)

~$0.31 per gram

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Grade

Culinary

Certification

Organic

Tasting notes

Stronger tea flavor than ceremonial grade, allowing matcha flavor to stand out when combined with other ingredients; noted as 'too astringent when consumed solely with water'

Composition

L-theanine

13.68 mg/g

Culinary-grade published estimate — Goto et al., lower-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

75.1 mg/g

Culinary-grade published estimate — Goto et al., lower-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Pricing as disclosed

100g — $31.20

Full details

Everything disclosed on the product page (12 fields)
Price
$31.20 (page states this includes CA sales tax)
Size Weight
100 grams (3.52 oz)
Grade
Culinary Grade
Intended Use
Specially blended for baking and culinary purposes; great for lattes, smoothies, and other blended drinks
Flavor Profile
Stronger tea flavor than ceremonial grade, allowing matcha flavor to stand out when combined with other ingredients; noted as 'too astringent when consumed solely with water'
Usage Recommendations
About 1/2 - 1 tsp to flavor drinks; about 15 grams (1 Tbsp) to flavor a batch of baked goods
Certifications Seals Shown
Non-GMO Project Verified, GFCO (gluten-free), Kosher
Benefits Claimed
Provides nutrients; delivers color, aroma, and nutritional benefits
Purchase Options
One-time purchase, monthly, every 2 weeks, every 2 months, or every 3 months
Related Products Shown
Organic Culinary Grade Matcha and Sweetened Matcha To Go Sticks cross-linked on page
Additional Content
Page includes a tutorial/recipe video for 'White Chocolate Matcha Cookies' using this product
Not Disclosed On Page
No cultivar, farm/region of origin, harvest timing, awards, shelf life, or review ratings/counts were present on this page

Research notes

This 100g bag appears to be the only/primary non-organic Culinary Grade Matcha SKU on the retail site (no separate smaller-size non-organic culinary tin was found), so it is used as the source for the plain 'Culinary Grade Matcha' product entry.

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