Culinary Organic Matcha

Pricing as disclosed

• 100g — $59.00
• 250g — $128.00
• 500g — $229.00
• 1000g — $399.00

Everything disclosed on the product page

Base Price

$59.00

Pricing Sizes

[ "100 servings: $0.47/serving", "250 servings: $0.41/serving", "500 servings: $0.36/serving", "1000 servings: $0.31/serving" ]

Grade Tier

Culinary grade; organic certified; explicitly positioned for cooking/baking rather than ceremonial sipping

Origin Region

Uji, Kyoto

Brand Sourcing Claim

Brand states it 'searched for years and found what they feel is the tastiest and best organic matcha in the domestic Japanese market' for this offering

Tasting Notes

'Robust, animated, hearty'; 'very smooth matcha taste'; 'makes superb foamed milk drinks'; 'even makes a good matcha salt'

Usage

Recommended for cooking and lattes, cold brew applications, smoothies, frappuccinos, and baked goods; recommended when 'adding milk, sugar, or ingredients' rather than drinking straight

Ingredients

100% green tea leaves, ground to fine powder; no sugar, additives, or 'other nonsense'

Packaging

Mylar bag flushed with nitrogen; sizes of 100g+ arrive as refill bags for transfer to black-violet glass jars

Certifications

Organic certified

Reviews

66 customer reviews; no numeric rating specified

Subscription

20% off via auto-refill service; complimentary German-made black-violet glass jar with initial order

Research notes

Note this product does not list a 30-serving size option (smallest listed is 100 servings), unlike several hyperpremium/coldbrew products that start at 30 servings.

Secondary sources

{
  "rating_or_verdict": "Tested, excluded from top picks",
  "notes": "Solid performer with mild bitterness and 'subtle notes of green apple skins and arugula', but not distinctive enough for the top tier."
}

{
  "tier": "Tier 1 - Almost Too Good (best overall)",
  "price_noted": "$29.00",
  "notes": "Ranked #1 of 25 brands tested."
}