MatchaDB
Blue Willow Tea

Culinary Grade Matcha Powder

CulinaryUjiOrganicFrom $40.00 (113.4g) (~$0.35/g)

Pricing as disclosed

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Everything disclosed on the product page

Price Usd
$40.00 (4 oz. canister); $65.00 (8 oz. bag); $108.00 (16 oz. bag) — derived from raw product JSON; page-level WebFetch summary showed only the base $40.00 lead price
Sizes
[ "4 oz. canister", "8 oz. bag", "16 oz. bag" ]
Grade
Culinary Grade Matcha, Stone-Ground — designed for cooking, baking, lattes, and smoothies rather than traditional ceremony preparation
Origin Region
Uji, Japan
Harvest Year
2024
Producer
Family-operated tea farm with "over 300 years of matcha expertise"
Tasting Notes
Bold umami flavor with a grassy finish and slight astringency; reportedly mellows when blended into recipes
Nutritional Claims
Rich in antioxidants, catechins, vitamins, and chlorophyll
Recommended Uses
Cooking, baking, lattes, smoothies, cookies, ice cream, salad dressings
Sustainability Claim
"Sustainably sourced" from the legacy farm
Availability
Sold out (available: false); currently unavailable for purchase or in-store pickup
Reviews
3 customer reviews available (ratings not specified)
Cultivar
Not disclosed
Certifications
None (organic, etc.) explicitly mentioned

Research notes

Price/size data cross-verified against raw Shopify product JSON: base prices $40.00/$65.00/$108.00 for the three sizes, with additional discounted price points ($36.00, $38.00, $58.50, $61.75, $97.20, $102.60) appearing to be subscription/sale discount tiers (5-10% off) rather than separate listings. No brewing instructions or shelf life disclosed.

Secondary sources

The Strategist (NY Mag)review
{
  "rating_or_verdict": "Best for Drinks — $34, ceremonial grade — Blue Willow Tea, Shohaku",
  "notes": "Recommended by Wenter Shyu (Third Culture Bakery); 'supersmooth' and 'buttery'; listed as out of stock at capture time. Blue Willow not in database."
}
Source →