MatchaDB
Breakaway Matcha

Blend Satoshi Matcha

NishioFrom $189.00 (30g) (~$6.30/g)

Pricing as disclosed

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Everything disclosed on the product page

Pricing Sizes
[ "30 servings: $189.00 ($5.04/serving) - Sold Out", "100 servings: (page showed same $189.00 base but $4.31/serving) - Sold Out", "250 servings: (page showed same $189.00 base but $3.51/serving) - Sold Out" ]
Stock Status
All three size options listed as Sold Out
Grade Tier
Hyperpremium; uses 'baby leaves' and 'newest growth'; 'no bitter or astringent notes'
Origin Region
Nishio, Aichi Prefecture (near Nagoya), Japan; described as 'very pristine environment... the very best that Nishio produces'
Tasting Notes
'Creamy, silky, graceful, not even a hint of bitterness'; aromas of 'raw sugar, rain-soaked young grass, and sweet peas'; 'umami on the back palate, almost meaty, grilled chanterelles'; 'long, sweet finish'
Ingredients
100% green tea leaves, ground to fine powder; no additives or sugar
Brewing Instructions
1 gram of matcha with 2-3 oz hot water = one serving; can double to 2 grams for stronger prep
Storage
Store cold (in fridge), in black glass
Packaging
Mylar bag flushed with nitrogen to eliminate oxygen
Reviews
15 reviews; page includes descriptor quote 'This matcha is flawless'
Certifications
None mentioned; conventional (non-organic) product

Research notes

All three listed sizes (30/100/250 servings) displayed the identical $189.00 headline price despite different implied per-serving rates, and all were marked Sold Out at time of fetch. This pricing pattern (same total price across different serving counts) is unusual and is flagged below.

Secondary sources

Serious Eatsreview
{
  "rating_or_verdict": "Tested, excluded from top picks",
  "notes": "Solid performer with mild bitterness and 'subtle notes of green apple skins and arugula', but not distinctive enough for the top tier."
}
Source →
Veggiekins (YouTube)review
{
  "tier": "Tier 1 - Almost Too Good (best overall)",
  "price_noted": "$29.00",
  "notes": "Ranked #1 of 25 brands tested."
}
Source →