Satsuma Organic Saemidori
UsuchaCultivar: SaemidoriUjiOrganic$40.00 (20g) (~$2.00/g)
Pricing as disclosed
- 20g — $40.00
Everything disclosed on the product page
- Full Name
- Satsuma Organic Saemidori Matcha
- Price Size Variants
- [ { "size": "20g tin", "price": "$40.00", "stock": "not explicitly stated" } ]
- Cultivar
- Saemidori
- Certifications
- Organic — described as cultivated without pesticides or chemical fertilizers
- Producer
- The Yamaguchi Family
- Producer Background
- Organic tea producer based in Satsuma-Sendai, Kagoshima, founded in 1978; father-and-son team with over 40 years crafting single-cultivar Sencha; recently converted roughly a quarter of their fields to Tencha cultivation; built a state-of-the-art Tencha processing facility (including traditional stone mills) after two years of consultation with Uji-based tea makers, dedicated to producing high-grade Kagoshima matcha
- Farm Location Detail
- Adjacent to the misty Sendai River near the gentle slopes of Mt. Shibisan
- Region
- Satsuma, Kagoshima prefecture
- Production Year
- 2025
- Visual Description
- Brilliant, clear green hue, described as a testament to expert cultivation and processing
- Tasting Notes
- [ "Spring Grass", "Nori", "Dashi" ]
- Flavor Profile Tags
- [ "Grassy", "Umami", "Oceanic", "Herbaceous", "Vegetal" ]
- Brewing Instructions
- { "usucha": "Add 2g of sifted matcha and 65ml of hot water (180°F); vigorously whisk in a 'Z' pattern with a bamboo whisk until a fine foam appears", "iced": "Add 2g of sifted matcha to a tumbler or thermos, add 200ml cold filtered water, shake vigorously for 30 seconds" }
- Packaging
- 20g tin
- Grade Tier
- not explicitly labeled; positioned as high-grade single-cultivar unblended Kagoshima matcha
- Awards
- General praise from Kyoto's most respected producers for color, flavor, and aroma of the family's unblended single-cultivar teas (not a formal award)
- Shelf Life Storage
- not disclosed
- Reviews Ratings
- none disclosed
- Subscription Options
- not applicable/not shown on this product
Research notes
Water temperature and brewing steps closely mirror standard Kettl usucha/iced instructions used across many of their matcha products.
Secondary sources
The Strategist (NY Mag)review
{
"rating_or_verdict": "Best High-Grade — $95, ceremonial grade",
"notes": "Recommended by Michelle Puyane (Chalait owner); 'light, sweet' profile for connoisseurs; listed as out of stock at capture time."
}Source →Veggiekins (YouTube)review
{
"tier": "Tier 2 - Matcha Mommy Approved",
"price_noted": "$24.99"
}Source →