MatchaDB
Kettl

Satsuma Organic Saemidori

UsuchaCultivar: SaemidoriUjiOrganic$40.00 (20g) (~$2.00/g)

Pricing as disclosed

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Everything disclosed on the product page

Full Name
Satsuma Organic Saemidori Matcha
Price Size Variants
[ { "size": "20g tin", "price": "$40.00", "stock": "not explicitly stated" } ]
Cultivar
Saemidori
Certifications
Organic — described as cultivated without pesticides or chemical fertilizers
Producer
The Yamaguchi Family
Producer Background
Organic tea producer based in Satsuma-Sendai, Kagoshima, founded in 1978; father-and-son team with over 40 years crafting single-cultivar Sencha; recently converted roughly a quarter of their fields to Tencha cultivation; built a state-of-the-art Tencha processing facility (including traditional stone mills) after two years of consultation with Uji-based tea makers, dedicated to producing high-grade Kagoshima matcha
Farm Location Detail
Adjacent to the misty Sendai River near the gentle slopes of Mt. Shibisan
Region
Satsuma, Kagoshima prefecture
Production Year
2025
Visual Description
Brilliant, clear green hue, described as a testament to expert cultivation and processing
Tasting Notes
[ "Spring Grass", "Nori", "Dashi" ]
Flavor Profile Tags
[ "Grassy", "Umami", "Oceanic", "Herbaceous", "Vegetal" ]
Brewing Instructions
{ "usucha": "Add 2g of sifted matcha and 65ml of hot water (180°F); vigorously whisk in a 'Z' pattern with a bamboo whisk until a fine foam appears", "iced": "Add 2g of sifted matcha to a tumbler or thermos, add 200ml cold filtered water, shake vigorously for 30 seconds" }
Packaging
20g tin
Grade Tier
not explicitly labeled; positioned as high-grade single-cultivar unblended Kagoshima matcha
Awards
General praise from Kyoto's most respected producers for color, flavor, and aroma of the family's unblended single-cultivar teas (not a formal award)
Shelf Life Storage
not disclosed
Reviews Ratings
none disclosed
Subscription Options
not applicable/not shown on this product

Research notes

Water temperature and brewing steps closely mirror standard Kettl usucha/iced instructions used across many of their matcha products.

Secondary sources

The Strategist (NY Mag)review
{
  "rating_or_verdict": "Best High-Grade — $95, ceremonial grade",
  "notes": "Recommended by Michelle Puyane (Chalait owner); 'light, sweet' profile for connoisseurs; listed as out of stock at capture time."
}
Source →
Veggiekins (YouTube)review
{
  "tier": "Tier 2 - Matcha Mommy Approved",
  "price_noted": "$24.99"
}
Source →