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Kiyona

UsuchaCultivar: YabukitaUji$45.00 (40g) (~$1.13/g)

Pricing as disclosed

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Everything disclosed on the product page

Full Product Name
Kiyona Matcha
Price Size Variants
[ { "size": "40g tin", "price_usd": 45 } ]
Producer
The Koyama Family (Yamamasa Koyamaen)
Region
Ogura, Uji, Kyoto
Harvest Production Year
2025
Producer Legacy
Fifth generation tea producer with over 100 years of family history
Cultivar
Blend of Samidori, Asahi, Uji Hikari, and Yabukita
Tasting Notes
[ "Cashew", "Olive oil", "French butter" ]
Description
"Sweet and nutty profile with perfectly balanced umami and intense jade hue." Noted as suitable for "usucha preparation while pairing beautifully with milk and nut milks."
Flavor Profile Tags
[ "Umami", "Nutty", "Oceanic", "Verdant" ]
Brewing Instructions
{ "usucha": "2g matcha + 65ml water at 180°F, whisked in 'Z' pattern", "iced_matcha": "2g matcha + 200ml cold water, shake 30 seconds over ice", "iced_latte": "4g matcha + 50ml hot water (whisked), combined with 150ml milk and ice", "hot_latte": "4g matcha + 50ml hot water (whisked), combined with 240ml steamed milk" }
Packaging
40g tin
Stock Status
Listed as available for cart addition
Shipping Info
Orders over $150 receive free shipping; subscription orders ship free in USA
Certifications
Awards
Shelf Life
Review Ratings

Research notes

Note: this is the only product in the set packaged as a 40g tin rather than the more common 20g tin. No certifications, awards, shelf life, or review ratings disclosed.

Secondary sources

The Strategist (NY Mag)review
{
  "rating_or_verdict": "Best High-Grade — $95, ceremonial grade",
  "notes": "Recommended by Michelle Puyane (Chalait owner); 'light, sweet' profile for connoisseurs; listed as out of stock at capture time."
}
Source →
Veggiekins (YouTube)review
{
  "tier": "Tier 2 - Matcha Mommy Approved",
  "price_noted": "$24.99"
}
Source →