Koicha (thick)Gokasho Organic Samidori
Koicha (thick), sourced from Uji, Samidori cultivar
UmamiGrassyEarthyNuttyMarine
$85.00 (20g)
~$4.25 per gram
Grade
Koicha (thick)
Cultivar
Samidori
Region
Uji
Certification
Organic
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Brazil nut, Cashew butter, Microgreens
Umami, Oceanic, Verdant, Herbaceous, Vegetal, Earthy
Pricing as disclosed
20g — $85.00
Full details
Everything disclosed on the product page (17 fields)▾
- Full Product Name
- Gokasho Organic Samidori Matcha
- Price Size Variants
- [ { "size": "20g tin", "price_usd": 85 } ]
- Producer
- The Furukawa Family (husband and wife duo)
- Region
- Gokasho, Uji (south of Kyoto, Japan)
- Cultivar
- Samidori (single cultivar)
- Harvest Production Year
- 2025
- Certifications
- [ "Organic - 100% organic fertilizer blend used" ]
- Awards
- In 2025, their teas placed first overall in both the regional Kansai tea fair and the national tea fair
- Tasting Notes
- [ "Brazil nut", "Cashew butter", "Microgreens" ]
- Flavor Profile Tags
- [ "Umami", "Oceanic", "Verdant", "Herbaceous", "Vegetal", "Earthy" ]
- Cultivation Details
- Shaded for 20 days under synthetic netting to concentrate flavor and aroma. Produced from newer bushes utilizing a new 100% organic blend of nutrient denser fertilizer.
- Brewing Instructions
- { "usucha": "Add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk in a 'Z' pattern until fine foam appears.", "koicha": "Add 4g of sifted matcha and 30-35ml of water (180°F) and knead gently with a whisk until completely mixed and textured like paint." }
- Packaging
- 20g tin container
- Description
- Character-driven single cultivar offering; described as "the most stunning organic tea we have come across".
- Shelf Life
- Review Ratings
- Stock Status
Research notes
No specific shelf life, stock status, or customer review ratings disclosed on page.
