Uji Matcha Gokou – Ceremonial Single Cultivar
Ceremonial, sourced from Uji, Gokou cultivar
$48.00
The price is confirmed, but package size isn't stated anywhere on the page, so we can't show a per-gram figure.
View product→Grade
Ceremonial
Cultivar
Gokou
Region
Uji
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Floral aroma, Rich umami and layered sweetness, Mild bitterness; clean finish
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Full details
Everything disclosed on the product page (11 fields)▾
- Grade
- Ceremonial
- Origin
- Uji, Kyoto, Japan — grown, harvested, and processed in Uji
- Cultivar
- Gokou, single cultivar
- Harvest
- first flush
- Availability
- limited
- Size
- Not stated on the product page
- Price Usd
- $48.00
- Price Note
- Price from the page's structured data (USD). Pre-order: expected to begin shipping in October 2026.
- Description
- Single-cultivar ceremonial matcha made from Gokou tencha, a cultivar grown almost exclusively in Uji, Kyoto. Rich umami and a layered sweetness that unfolds slowly — best appreciated whisked straight as usucha.
- Flavor Profile
- [ "Floral aroma", "Rich umami and layered sweetness", "Mild bitterness; clean finish" ]
- Availability Status
- Pre-order
Research notes
Imported 2026-10-07 from the brand's own product page (structured data plus the page's Details block). All UnD matchas were pre-order, expected to begin shipping in October 2026. Package weight is stated on only some pages; where it is not, the price is shown without a size rather than guessed.
