MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

26 studies match for “weight gain”

2021Journal articleFree to read

Natural particles can armor emulsions against lipid oxidation and coalescence.

Schröder A, Laguerre M, Tenon M, et al. — Food chemistry

Traditional functional ingredients, such as conventional emulsifiers (surfactants, animal-derived proteins), and synthetic antioxidants may become obsolete in the development of clean-label, plant-based, sustainable food emulsions.…

Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×
2021Journal articleFree to read

Hepatosplenic Protective Actions of Spirulina platensis and Matcha Green Tea Against Schistosoma mansoni Infection in Mice via Antioxidative and Anti-inflammatory Mechanisms.

Ramez AM, Elmahallawy EK, Elshopakey GE, et al. — Frontiers in veterinary science

… (CNT, received normal saline); SP–MGT group [received oral SP (3 g/kg bodyweight/day) plus MGT (3 g/kg bodyweight/day)]; S. mansoni group (infected with S. mansoni cercariae, 100 ± 10/mouse, using the tail immersion method); …

Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 14×
2021Journal articleFree to read

Evaluation of Matcha (Camellia sinensis) and Ashwagandha (Withania somnifera) Efficacy Against Utero-Ovarian Injury in Rats.

E Megahd H, M S Gabal A — Pakistan journal of biological sciences : PJBS

… efficacy of single or combined administration of matcha and ashwagandha teas against H<sub>2</sub>O<sub>2</sub>-induced Utero-ovarian oxidative injury and cell death in female rats. <b>Materials and …

Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×
2026Journal articleFree to read

The possible Protective Effect of Matcha green tea against Acetic acid-induced colonic injury in Adult Albino Rats

Federal Institute for Risk Assessment — Bundesinstitut für Risikobewertung Fachgruppe ZEBET - Datenbank und Informationsbeschaffung Abteilung Experimentelle Toxikologie und ZEBET

… study aims to investigate the possible protective effect of Matcha green tea against acetic acid-induced colonic injury in adult male albino rats using histological, morphometric, and immunohistochemical methods.The study will be …

Animal studyGut and microbiomeInflammation and immunityMetabolism and weight
2020Journal article

Matcha green tea prevents obesity-induced hypothalamic inflammation via suppressing the JAK2/STAT3 signaling pathway.

Zhou J, Lin H, Xu P, et al. — Food & function

Obesity is an increasingly severe global health problem, leading to chronic inflammation and metabolic disorders in both peripheral tissues and the central nervous system. Matcha is a powdered green tea, and it is very popular in recent …

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 30×
2023Journal articleFree to read

The therapeutic potential of matcha tea: A critical review on human and animal studies.

Sokary S, Al-Asmakh M, Zakaria Z, et al. — Current research in food science

Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and anti-tumorogenesis. …

ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 49×
2021Journal articleFree to read

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses.

Zhou J, Yu Y, Ding L, et al. — Nutrients

Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against …

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×
2022Journal articleFree to read

Matcha green tea targets the gut-liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet.

Wang Y, Yu Y, Ding L, et al. — Frontiers in nutrition

Obesity induced by a high-fat diet (HFD) is an increasing global health problem, leading to many metabolic syndromes. As the emerging food additive rich in tea polyphenols, theanine, caffeine, and so on, matcha green tea has gained more …

Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 22×
2024Journal articleFree to read

Multimodal inhibitory effect of matcha on Porphyromonas gingivalis.

Nakao R, Takatsuka A, Mandokoro K, et al. — Microbiology spectrum

… a proof of concept, based on the multimodal inhibitory effect of matcha against P. gingivalis , and that matcha may have clinical applicability for prevention and treatment of periodontitis. IMPORTANCE Periodontitis, a …

Clinical trial (non-randomized)Antioxidants and polyphenolsSkin, oral and dentalCognition, mood and stressCited 10×
2026Journal article

Hepatoprotective and nutraceutical effects of Spirulina platensis and Matcha green tea on Eimeria stiedae Infected Rabbits: An integrated in vivo and in silico approach.

Saleh MA, Khalil NW, Abdullah RH, et al. — Veterinary parasitology

… causes substantial economic losses worldwide. Recently, natural products have gained attention as safer alternatives to conventional anticoccidials owing to their minimal side effects and lower risk of resistance. The present study …

Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×
2024Journal articleFree to read

Green Tea Attenuates the Particulate Matter (PM)2.5-Exposed Gut-Brain Axis Dysfunction through Regulation of Intestinal Microenvironment and Hormonal Changes.

Kim JM, Lee HL, Go MJ, et al. — Journal of microbiology and biotechnology

… This study was estimated to confirm the regulatory activity of green tea against chronic PM2.5 exposure-induced abnormal gut-brain axis (GBA) in BALB/c mice. The green tea, as an aqueous extract of matcha (EM), ameliorated the colon …

Animal studyCognition, mood and stressMetabolism and weightCancerCited 3×
2026Journal articleFree to read

Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance

Dominika Joanna Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, et al. — Quality in Sport

… clear long-term global improvements. Matcha shows antimicrobial activity against pathogens like Porphyromonas gingivalis, with preliminary periodontal benefits. Conclusions: Matcha is a bioactive-rich dietary source with strong …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2026Journal articleFree to read

The Impact of Matcha Green Tea on Human Health – Mechanisms of Action, Clinical Evidence, and Health Effects

Bartosz Wróbel, Lena Wójcik, Michał Filipski, et al. — Quality in Sport

… including improved glycemic control, lipid profiles, and hepatic protection against NAFLD, alongside cognitive enhancements and reduced exercise-induced fatigue. Preliminary data suggest anti-cancer potential via apoptosis induction and …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2024Journal articleFree to read

Exploring the Health Benefits of Matcha: A Comprehensive Review

Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, et al. — Journal of Education Health and Sport

Introduction: Matcha, a finely powdered form of green tea, has recently gained global popularity due to its vibrant green color, distinctive taste, and versatile applications in various food products. Despite its promising nutritional …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×
2026Journal articleFree to read

Matcha (Camellia sinensis): Bioactive Constituents, Pharmacological Activities, and Emerging Therapeutic Applications — A Comprehensive Review

Rohit Chavan*1, Rashmi Khairnar2, Pratiksha Aher2, Siddhi Avhad2 — Journal of Pharmaceutical Sciences

… antidiabetic, cardioprotective, neuroprotective, hepatoprotective, anti-obesity, antimicrobial, and immunomodulatory — but matcha-specific human evidence backs only a handful of them. Most of the domain still rests on infusion or …

ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2024Journal article

The Effect of Matcha (Camellia sinensis) and Yerba Mate (Ilex paraguariensis) Aqueous Extract on Oxidative Stress Status in Obese Rats

Sawsan Adel Noor, Maysa M. El-mallah, Hany Gaber EL-Masry — مجلة الاقتصاد المنزلي

… of HFD-LA group (control positive) resulted in significant elevations in body weight gain, feed efficiency ratio, peritoneal fat pad, serum total cholesterol, triglyceride, low-density lipoprotein cholesterol (LDL-c), very …

Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×
2009Journal article

Matcha, a powdered green tea, ameliorates the progression of renal and hepatic damage in type 2 diabetic OLETF rats.

Yamabe N, Kang KS, Hur JM, et al. — Journal of medicinal food

… our previous study, epigallocatechin 3-O-gallate exhibited protective effects against renal damage in a rat model of diabetic nephropathy. In the present study, we investigated the preventive effects of Matcha (50, 100, or 200 mg/kg/day) …

Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×
2024Journal articleFree to read

Effect of Matcha Tea on Fatty Liver in Experimental Rats

سارة علاء الدين محمد ربيع, سهام أحمد فراج, hend Mohamed, et al. — Ḥiwār Ǧanūb Ǧanūb

… Group (3): Comprised of rats injected with Oxytetracycline (120 mg/kg body weight of rat for three consecutive days) as a control positive group (+). Group (4): Comprise of Oxytetracycline-induced fatty liver rats that were …

Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dental
2021Journal articleFree to read

Tea for Sport and Fitness: A Scoping Review

Emma J. Derbyshire, Terri Bond, Jenkins G — Nutrition and Food Technology Open Access

… publications were identified with five focusing on outcomes related to body weight, composition, adiposity, or fat oxidation. Other reported outcomes included strength, muscle strength, or mass, oxidative/antioxidant and hydration …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2022Journal articleFree to read

Té matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.

Sofía González-Londoño, Juan-José Mora-Florez, María Isabel Viana-Viana, et al. — Salutem Scientia Spiritus

… and the impact on the course of atherosclerotic activity, its protective role against injuries caused by ischemia / reperfusion, and the impact of these in reducing inflammation, benefits of these components, conferring a high value in …

Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols
2024Journal article

Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems

Ouyang Q, Liu L, Wang L, et al. — Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems

Matcha is gaining popularity around the globe, because of its worthy compositions and health benefits. This work proposed to predict free amino acids (FAA) and caffeine contents in matcha using a portable near-infrared (NIR) spectroscopy …

Chemical / analyticalL-theanine and caffeineAuthenticity and analytical methodsMetabolism and weight
2022Journal articleFree to read

Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.

Rodrigues L, Coelho E, Madeira R, et al. — Molecules (Basel, Switzerland)

… potential as food ingredients under a circular economy. The EO (0.21%, dry weight basis) was composed mainly of monoterpenoids (61%), the majority being citral (1.09 g/kg). The minimal inhibitory concentrations (MIC) of lemongrass EO …

Food science / processingAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 25×
2026Journal articleFree to read

The Maintenance and Repair Balance Theory of Aging: A Personal, Illustrated Hypothesis on Why Aging May Be a Problem of Damage, Not Time

Mahin BS — Zenodo (CERN European Organization for Nuclear Research)

… of arithmetic borrowed from investing: because a 10% loss requires an 11.1% gain to undo, damage is inherently harder to reverse than to prevent, and losses compound downward over a lifetime. Every scientific claim is tied to …

Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

Spot a paper that doesn't belong, or one that's missing? Tell us.