Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
12 studies match for “visual signs”
… joven. Finalmente, ha resultado igualmente de interés analizar las estrategias visuales empleadas por las propias marcas de venta de té matcha para atraer a su público objetivo. Todas las investigaciones mencionadas han permitido culminar …
Other / not statedMarket, culture and sustainabilityMatcha, as a healthy food additive, has been widely utilized in traditional foods such as noodles, cookies, and bread. However, there are several challenges that must be addressed in the quality of matcha-incorporated foods, with the most…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… for taste and presentation preferences. Design decision-making utilized visual scale analysis tools and product positioning. The research results comprise a cup set prototype using stoneware material with Japandi aesthetics in …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… stress. Memory, attention, facial expression recognition, working memory, visual information, and motor function were evaluated. Reaction times on the Stroop test for attentional function were significantly lower in the matcha group …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 29×… of theanine accumulation under shading conditions remains elusive. Through visualization analysis of PIF genes under shading conditions, we identified a homologue of AtPIF7 gene, CsPIF7, highly responsive to shading treatment. Through …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and qualityCited 10×… difference (HSD) post hoc test (α = 0.05). Results: All materials showed visually perceptible color changes (ΔE₀₀ > 1.1). The highest discoloration and roughness values were observed in MXC, especially after exposure to red wine. …
In vitro / cell studyProcessing, milling and qualityCited 1×… pigments of stacked tea leaves during processing procedures was successfully visualized on the processing line in situ. By integrating a hyperspectral imaging system into the real-world environment, operators can monitor pigment levels …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 4×… it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of the hashtags #matcha and #ceremonialmatcha on Instagram and TikTok, supplemented by blogs and online guides, this study identifies recurring …
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and quality… amplify matcha's trendiness among youth by promoting its nutritional value and visual appeal. This study employs a literature review method analyzing scientific articles from the last decade to explore matcha's nutritional content, health …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… partial mediator. It is recommended that culinary business actors enhance the visual quality of content and the café visiting experience, that students be more mindful of hedonic consumption impulses, and that future research incorporate …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainability… social media contributes indirectly by increasing perceived value through visual appeal and social validation. By connecting social media-driven value perceptions to willingness to pay, this study contributes to the existing …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… savory undertones matcha lovers prize. Vibrant green color creates instant visual recognition while signaling authentic matcha content. Ideal for filling mochi, Danish pastries, cream puffs, layer cakes, and Asian-European fusion …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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