Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
14 studies match for “tea history”
Hellyer uses the case of tea to illuminate Japan&s;s long global entanglements. Beginning with its eighth-century transmission from China, he tracks how practices like matcha and sencha emerged through technological borrowings and shifting …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensoryMatcha Green Tea Powder contains a variety of active ingredients beneficial to health, such as tea catechins, lutein and vitamin K. It is also known that these ingredients confer benefits upon cognitive functions of elderly people. …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityCited 46×… of Japanese ceramics in Britain include numerous utensils for whipped tea (matcha) and steeped tea (sencha) gatherings along with diverse vessels for daily and special occasions collected from Meiji Japan. Who collected them and …
Observational (human)Market, culture and sustainabilityCited 1×… pottery in nineteenth-century Kyoto.Her pottery appealed to afficionados of tea, including matcha 抹茶 (powdered tea) and sencha 煎茶 (steeped tea). 1 Among wares produced for drinking tea or sake, Rengetsu's stood out for featuring her …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… stimulating, antioxidant, and neuroprotective effects. Coffee, with its long history and widespread cultural significance, is primarily known for its caffeine content, which enhances alertness and cognitive function. Matcha, a finely …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… new book that it is about the American cultural borrowing of Japanese tea practices.Contrary to that expectation, Hellyer tells a story of how the global tea trade facilitated the growth of tea-drinking cultures in both the U.S. …
Other / not statedMarket, culture and sustainabilityFood products and applications… the legislative requirements for chocolate and chocolates products, the history of chocolate, a description of some health beneficia substances, which are divided into minerals, vitamins and antioxidants. The experimental part …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… e.) High Sugar Levels……………………………………………………………………..…7 B. Brief History of Tea…………………....…………………………………......................8 C. Types of Green Tea Used…………………………………………………………...…8-9 a.) Green Power Syner …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×… the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. From Chinese …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and qualityLa cerimonia del te japonesa, o Sado, es el ritual de la preparacio i el servei del te verd japones, matcha. Influenciada pel budisme zen, es una doctrina que requereix anys d'estudi i practica, ja que l'ensenyanca d'aquesta cerimonia…
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalEn Japon se aguardado por milenios una de las ceremonias mas bellas, el culto al te el cual se basa el funcionamiento de una nacion. El matcha es la hoja entera del te verde y en su momento era desconocido, la costumbre de tomar se te…
Other / not statedMarket, culture and sustainabilityThe theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… thesis concerns the phenomenon of matcha in Japan over time. It deals with its history, traditionally closely connected to the tea ceremony, and then focuses on the new role of matcha in contemporary Japan, in contrast to the tradition. …
Other / not statedMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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