Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
12 studies match for “product line development”
… bersaing di pasar makanan modern sekaligus berperan dalam menjaga warisan kuliner Indonesia.
Other / not statedAroma, flavor and sensoryFood products and applicationsAlong with the development of modern times, food no longer serves only as a basic necessity but has also become a part of lifestyle and a reflection of people’s tastes. One type of food that is currently popular is dessert. The growing …
Observational (human)Food products and applicationsMarket, culture and sustainabilityProcessing, milling and qualityЯ як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applicationsThis study analyzes the framing of matcha as a functional plant in Indonesian online media, with a special focus on how agronomic quality attributes become the foundation that translates matcha as a functional plant. Matcha (Camellia …
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… consumer needs and the technical characteristics of the “Matcha Boy” beverage product, playing a crucial role in translating the voice of the customer (VoC) into measurable decision-making within the product development process. By …
Observational (human)Processing, milling and qualityFood products and applicationsAroma, flavor and sensory… promising direction is the concept of SPA desserts-healthy gastronomic products that combine appealing taste, functional properties, and aesthetic pleasure.The article analyzes the potential for the development of SPA desserts as …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… 1) To survey the consumption behavior of sweetened beverages by using online questionnaires. Section 2) from the data collection in section 1, we ranked sweetened beverages into the top five and to find the sweetness value. Data …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… great differences for Matcha in relation to the comparative literature. The product developed can be considered an innovative product, since up to the present moment they have not been observed in the Brazilian market, Frozen Yogurt …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… youngsters who love exploring new flavors and textures. Moreover, the new tagline "The Taste of Heritage" represents the heart of Bahulu Kingyo. A harmonious blend of Malaysian and Japanese traditions into a single delightful bite. By …
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure… and flavor; second, cognitive expectations regarding health benefits and product quality; third, emotional projection associated with notions of small indulgence; and fourth, relational mediation between consumers and brands across …
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainability… pesat dan mengalami metamorfosis yang berkesinambungan di bidang usaha kuliner. Kemunculan bisnis kuliner didasarkan pada perilaku masyarakat yang memiliki daya beli tinggih. Masyarakat juga menyukai hal-hal yang praktis. Makanan …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… the values assigned to these teawares are identified as a collaborative product of negotiations of multiple contributors—objects, collectors, learned societies, mediators, institutions and audiences. Adopting Actor-Network theory, …
Observational (human)Market, culture and sustainabilityCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.