Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
17 studies match for “physical properties”
… least square regression. In conclusion, milling processes clearly affected the physical, chemical and sensory qualities of matcha.
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 28×… of matcha products available on the Polish market influenced the sorption properties, glass transition temperature, and color. Results: All matcha powders exhibited sigmoidal water adsorption isotherms at 25 °C. The monolayer …
Observational (human)Processing, milling and qualityCultivation and shadingMarket, culture and sustainabilityCited 1×… Japanese tea addition (matcha, green tea, and hojicha at 0.3 % w·v -1 ) on the physical, chemical, and sensory properties of fermented almond and oat drinks. Almond filtrate was prepared by blending soaked almonds with water, while oat …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… emphasizing metabolic health, cognitive function, psychological stress, physical performance, gut microbiota and periodontal health, distinguishing human studies from experimental models. Materials and methods: PubMed-indexed …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… source of bioactive ingredients, thanks to which it has strong antioxidant properties. In this research, an organoleptic evaluation was carried out, and the physical characteristics (i.e., instrumental color measurement (L*a*b*), …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 31×… coffee powder and matcha tea powder affected the white compound chocolate’s physical characteristics. he whiteness index decrease from 73.74 to 41.92 depending on the concentration of the additional ingredient. Significant antioxidant …
Food science / processingAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… we showed that tailor-made antioxidant-loaded particles can yield both physically and oxidatively stable emulsions, and we expected that natural particles with related properties could also show these beneficial effects. Here, we …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×… tea beverages, it is considered the highest quality tea. Its health-promoting properties are attributed to the high content of antioxidant and anti-inflammatory substances. Studies confirming the high antioxidant potential of tea …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×… operate customization processes that expand consumer choice, offer valuable physical environments and high-quality human service experiences in offline stores, and systematically manage online word of mouth.
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeine… of Cinnabon buns to improve bakery products’ nutritional value and consumer properties. The study is aimed at studying the effect of Matcha green tea powder on the physicochemical properties of bakery products, determining the mass …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… SARS-Cov-2. One experimental study (1/9) used mice for testing swimming as a physical activity that would influence metabolism and cancer susceptibility. Most published articles did bioinformatics & in silico analysis using several …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… and anti-inflammatory substances attributes the various health-promoting properties. Due to its potential for preventing many diseases and illness, regular consumption of matcha may have a positive effect on both physical and mental …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityCited 3×… blood placental barrier (BPB). This literature review investigated caffeine’s properties and mechanism of passage through the BBB and BPB. The subsequent effects of moderate-to-excessive maternal caffeine consumption (≥ 200mg of caffeine …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability… in matcha tea, as well as the role of vibratory grinding time on the physical characteristics and phenolic bioaccessibility of carob powder. The third and last area of focus was the impact of brewing and drying techniques on the …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress… and anti-inflammatory substances attributes the various health-promoting properties. Due to its potential for preventing many diseases and illness, regular consumption of matcha may have a positive effect on both physical and mental …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… data from different climatic conditions and processing. To evaluate the main physical properties of the cookies some tests such as moisture, hardness and shelf life were implemented, besides performing viscosity tests for each of the …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… with nutritious health benefits, to study the proximate test results and physical properties of developed product named as matcha puff pastry with red dates filling, and identify the acceptability of matcha and red dates based on …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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