MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

3 studies match for “pectin extraction”

1999Journal articleFree to read

The Effects of Chemical Compounds Contained in the Tea Leaves on the Foamability of Matcha.

Akiko Maeda, Yoshiko Hibi, Fumiko Hayakawa — NIPPON SHOKUHIN KOGYO GAKKAISHI

茶の起泡性に影響を与える茶の成分を明らかにするため,クロロホルム,ヘキサン,エーテルを用いて脱脂し,それぞれの脱脂茶の成分量の変化と起泡性を調べた.脱脂茶の起泡性と泡の比重は脱脂しない抹茶に比べて,それぞれクロロホルム脱脂茶では5.4倍と1.4倍,エーテル脱脂茶では3.8倍と1.8倍,n-ヘキサン脱脂茶では4,6倍と1.5倍であり,いずれも脱脂しない抹茶との間に差が認められた.また,クロロホルム脱脂茶,エーテル脱脂茶,n-ヘキサン脱脂茶それぞれ相互間で起泡性に差が認められた.…

Other / not statedMetabolism and weightL-theanine and caffeineCited 2×
2026Journal article

From Green Tea Infusion to Matcha: Roles of Natural Polymer Matrices in Processing, Bioactive Compound Release, and Digestion

Mi Hyang Jang, Jun Yeol Park, Dae Ho Kim, et al. — 한국키틴키토산학회지

… are structurally organized matrices comprising cellulose, hemicellulose, pectin, heterogeneous tea polysaccharides, proteins, and associated phenolic compounds. This natural polymer matrix regulates water penetration, swelling, …

ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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