Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
17 studies match for “material culture”
… we investigated Pickering emulsions prepared with natural plant particulate materials. Particles that showed weak aggregation in acidic aqueous media, indicating a relatively hydrophobic surface, were able to physically stabilize …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×… drink based on matcha tea. To obtain the cost index, the costs of raw materials, containers and packaging for the year are calculated. Next, the amount of water costs for various production needs is calculated, as well as the …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols… sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a plasticizer to …
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityReviewed by: Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri Meghen Jones Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. By Taka Oshikiri. …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityIn the packaging materials sector, increasing globalization has created the need for increased efforts to develop consumer protection measures. Consequently, new packaging materials are being sought to replace petroleum-based materials in …
Observational (human)Antioxidants and polyphenolsCognition, mood and stressFood products and applicationsCited 23×… with a preference for very simple and very small tea rooms, and natural materials with simpler decoration
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… legacies of the Tokugawa period and the incoming influences of Western ideas, material cultures and institutions. It explores the construction of Japan’s modern cultural identity, highlighting the development of new social classes, and …
Other / not statedMarket, culture and sustainabilityBiskuit merupakan salah satu produk makanan ringan yang banyak dikonsumsi masyarakat karena praktis dan harganya terjangkau. Crackers merupakan jenis biskuit yang paling populer di pasaran. Tingginya tingkat konsumsi crackers di Indonesia…
Other / not statedFood products and applicationsMarket, culture and sustainability… potential of pectin-honey-propolis films as bioactive carriers and functional materials for active packaging of powdered beverages.
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… Matcha Tea versus Green Tea on the salivary pH in high caries risk patients. Materials and methods: Total number of 24 high caries risk patients were randomized into two equal groups (n=12). Group 1 (intervention group) was given Matcha …
Randomized controlled trialSkin, oral and dentalMarket, culture and sustainabilityCited 1×… involves multiple interdependent criteria, including cost, tea raw material quality, physicochemical properties, sensory attributes, and dissolvability, each contributing differently to overall product performance and consumer …
Observational (human)Metabolism and weightAroma, flavor and sensoryProcessing, milling and quality… formulation-sensitive consumption surveillance. A unified approach linking raw material, unit operations, beverage matrix, storage, sensory outcomes and consumption context would improve quality control, cross-study comparability and …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… serving ware. This research aims to design a cup set using stoneware material, employing a User-Centered Design approach that focuses on user needs and preferences. To achieve this objective, the research begins with an industry …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… effect on weight loss, body fat reduction and associated metabolic processes.Materials and method: For a comprehensive review on the effects of green tea on weight and body fat reduction, we reviewed studies and literature available in …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… as to help Guizhou matcha realize the transformation and upgrading from “raw material output” to “brand leading”.
Other / not statedCognition, mood and stressMarket, culture and sustainability… process of collecting? Tracing the international network of collecting this material through the Sir Augustus W. Franks (1826–1897) collection at the British Museum, London and the Hon. Henry Marsham (1845–1908) collection at the …
Observational (human)Market, culture and sustainabilityCited 1×… of Postharvest Technology of Horticultural Products at the Faculty of Horticulture at the Mendel University in Brno. The work consists of a literary part, which includes the legislative requirements for chocolate and chocolates …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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