MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

10 studies match for “free radicals”

2022Journal articleFree to read

Té matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.

Sofía González-Londoño, Juan-José Mora-Florez, María Isabel Viana-Viana, et al. — Salutem Scientia Spiritus

… reduction, reduction of cholesterol levels and reduction of injury caused by free radicals that have catechins and flavonoids, the main components of green tea.

Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols
2021Journal article

Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.

Sugimoto K, Matsuoka Y, Sakai K, et al. — Food chemistry

Lipid peroxidation-derived reactive carbonyl species (RCS) such as acrolein and 4-hydroxynonenal pose health risks. We characterized the RCS-scavenging reactions of tea catechins in an aqueous solution and in baked cake. Acrolein's…

Other / not statedMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 49×
2016Journal articleFree to read

Właściwości antyoksydacyjne herbaty Matcha

Mateusz Borkowski, Paweł Piszcz, Bronisław K. Głód — RepoS (Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach)

W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…

Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods
2025Journal articleFree to read

Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay

Jeanine Therese V. Perez, Lyx Jady Fy N. Perez, Femma Joy A. Padroncillo, et al. — American Journal of Life Science and Innovation

… These antioxidant activities can be useful in preventing diseases brought by free radicals, which can be verified by conducting more studies.

Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods
2024Journal articleFree to read

Quality analysis and antioxidant activity of different types of tea powder

Yutong Ye, Zeyi Ai, Ronglin Li, et al. — Food Production Processing and Nutrition

… significantly lower than those in green TP and oolong TP. In addition, the free radical scavenging ability of unfermented TPs were stronger than that of fermented TPs. Therefore, to maximize the health benefits and sensory attributes …

Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 10×
2026Journal articleFree to read

Ozoku Matcha – Premium Shade-Grown Green Tea for Energy & Antioxidants

Ozoku Matcha — Zenodo (CERN European Organization for Nuclear Research)

… antioxidants, especially catechins like EGCG, play a crucial role in fighting free radicals, reducing inflammation, and supporting overall health. In practical terms, this means Ozoku Matcha can help: Boost your immune system Support …

Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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