The Global Matcha Research Library

Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Tea Fermented by Trichoderma Viride

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.

… in matcha are covered. The chemical compositions and bioactivities of fiber-bound phenolics in matcha and other plant materials are discussed. The fiber-bound phenolics are considered promising components which endow matcha with …

Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.

… matcha was 56.1 g/100 g, with 52.8 g/100 g (94.1% of total fibre) of insoluble dietary fibre and 3.3 g/100 g of soluble fibre (5.9% of total fibre). The total protein content was 17.3 g/100 g. The total fat content in dry matcha was 7.285 …

A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota.

… microbiota, as it is richer in nutrients such as tea catechins and insoluble dietary fiber. In the present study, we aimed to investigate the effects of consumption of Matcha green tea on the gut microbiota. Human participants were …

The advantage of matcha green tea over other drinks: A comprehensive review

… matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls, and proteins. Studies indicate that matcha green tea may offer various health benefits, such as reducing the effects of aging, …

From Green Tea Infusion to Matcha: Roles of Natural Polymer Matrices in Processing, Bioactive Compound Release, and Digestion

Green tea has traditionally been evaluated based on low-molecular-weight constituents such as catechins, caffeine, and theanine. However, tea leaves are structurally organized matrices comprising cellulose, hemicellulose, pectin,…

Use of «Matcha» green tea in the production of "Cinnabon" buns

… and also increased the content of useful substances, such as antioxidants, dietary fiber, and vitamins. The content of dietary fiber increased in relation to the control (without Matcha tea) by 1.8 times and is 5.3 g; polyphenols – 74 …

Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice

Matcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, …

Karakteristik Kimia pada Minuman Matcha Latte dengan Penambahan Kolagen

Salah satu minuman fungsional berbasis teh hijau adalah matcha latte, yang dibuat dari bubuk teh hijau dan susu. Kolagen, yang merupakan protein esensial dalam tubuh manusia, telah menjadi populer sebagai tambahan dalam minuman fungsional…

Pendampingan Pembuatan Pangan Fungsional Camilan Antihipertensi "Matcha Chips Ubi Jalar" Di Desa Tanjung Pering

Hipertensi merupakan salah satu penyakit tidak menular (PTM) dengan prevalensi tinggi di Indonesia dan erat kaitannya dengan pola konsumsi makanan tinggi natrium. Desa Tanjung Pering memiliki potensi komoditas lokal berupa ubi jalar yang…

Bebida vegetal de soja com adição de matcha

Atualmente, é crescente a preocupação dos consumidores com a saúde e a procura por alimentos que não apenas nutram, mas também promovam o bem-estar. Neste contexto, aumenta a procura por alternativas vegetais ao leite de origem animal,…

Elaboración de galletas de té matcha como fuente adicional de fibra y de antioxidantes

Nowadays, matcha tea is a high quality ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia …

Elaboración de productos de repostería ricos en antioxidantes y fibra dietaría provenientes de diferentes variedades de té.

El té en la actualidad se ha implementado en nuevas preparaciones como en productos de repostería como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la…

Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation.

… strength and mass, contributing to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate muscle adaptation to training. Matcha green tea contains several bioactive …

Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.

… due to bound phenolic compounds, allowing its application as a functional dietary fiber ingredient. Matcha green tea formulations were successfully mixed with lemongrass hydrolate containing 0.21% EO (dry weight basis) with 58% of …

Matcha Tea Quality and Functional Effects on Gut Microbiome: A Comprehensive Systematic Review

… compounds such as catechins including epigallocatechin gallate (EGCG) and dietary fiber, both of which are known to influence gut microbiota composition. MT quality is based on sensory attributes, reflecting on the balance of …

Matcha – an ordinary tea or a superfood with remarkable health benefits? A review of human and animal studies

… a high content of bioactive compounds, like catechins, caffeine, theanine and dietary fiber. By its unique cultivation and processing methods, matcha has attracted scientific interest as a functional food with potential health-promoting …

KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW

… information flows. Matcha, a powdered green tea from Japan rich in catechins, dietary fiber, vitamin K, and amino acids such as theanine, is associated with health benefits relevant to the active and nutrition-conscious young generation. …