Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
12 studies match for “caffeine”
… and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll and various types of catechins. Green tea contains four main catechins, i.e., (-)-epicatechin (EC), (-)-epicatechin-3-gallate (ECG), …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×The Omicron subvariants of SARS-CoV-2 have multiple mutations in the S-proteins and show high transmissibility. We previously reported that tea catechin (-)-epigallocatechin gallate (EGCG) and its derivatives including…
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityL-theanine and caffeineCited 13×… alone, including a 322% increase in gallic acid alongside a 40.5% reduction in caffeine content. Both M and M + P digests protected the intestinal barrier against inflammatory damage, preventing the decline in TEER values. However, only …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeBetel (Piper betle L.) and green tea (Camellia sinensis (L) O. Kuntze) have been used for a long time as traditional medicine. The docking of phytoconstituents contained in the betel plant was evaluated against Mpro, and matcha green tea…
Other / not statedInflammation and immunityL-theanine and caffeineCited 10×… of accumulation and synthesis of biologically active compounds, including caffeine, theanine, chlorophyll and various types of catechins. Retention of chlorophyll results in soothing green colour of tea and theanine for it non bitter …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityCited 3×Objetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunity… and crashes, Ozoku Matcha offers a smarter alternative. Thanks to its natural caffeine content combined with L-Theanine, matcha delivers a calm, sustained energy boost. L-Theanine is an amino acid known for promoting relaxation without …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… was correlated with epicatechin levels and with a significant amount of caffeine. The level of these compounds was influenced by tea samples. Matcha tea (M1) was presented in the finest particles size and corresponded with …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×… of accumulation and synthesis of biologically active compounds, including caffeine, theanine, chlorophyll and various types of catechins. Retention of chlorophyll results in soothing green colour of tea and theanine for it non bitter …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityWenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… health benefits. Matcha tea contains various nutrients, such as catechins, caffeine, polyphenols, protein, vitamins, minerals, chlorophyll, fibers, etc. These nutrients bring multiple benefits such as antioxidant, anti-cancer, …
ReviewCancerGut and microbiomeInflammation and immunityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.