Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
5 studies match for “ball mill”
ANALISIS PENGEMBANGAN PRODUK PUDDING BALLS UNTUK MENINGKATKAN DAYA TARIK KONSUMEN
Angel Tangkilisan, Nastasya Cindy Hidajat — Jurnal Serina Abdimas… activity aims to develop an innovative dessert product in the form of pudding balls that focus not only on taste but also on visual presentation and serving style to enhance consumer appeal. The innovation process involved several …
Observational (human)Food products and applicationsMarket, culture and sustainabilityProcessing, milling and qualityResearch on Intelligent Blending Method of Matcha Based on Improved PID Control Algorithm
Kai Chen, Jie Yu, Miao Hao, et al. — Journal of Physics Conference Series… swarm optimization algorithm to optimize the PID controller parameters globally, so that the PID controller can achieve the ideal control index, and finally determine the optimal combination of Matcha. The experimental results show …
Other / not statedProcessing, milling and qualityCited 5×Changes in Matcha Quality and Growth Characteristics from Cultivation under Different Shading
The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al. — 한국차학회지… prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in quality depending on cultivation techniques such as the shading …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading粉砕方法および粒度の異なる抹茶の流動性
Shin‐ichi Sawamura, Yasuhiro Haraguchi, Yasuda, Masatoshi, et al. — Institutional Repositories DataBase (IRDB)… seasons (i.e. the first, second, third, and fourth crops) using a stone mill or ball mill. Matcha ground with the electrostatically charged stone mill showed poor flowability, whereas that ground with the ball mill showed fairly …
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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