MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

Popular searchesL-theanineEGCG and catechinsCaffeineFocus and memoryStress and sleepWeight and metabolismGut healthContaminantsPesticidesShade-growingAroma and flavorTea ceremony

3 studies match for “TBARS”

2025Journal articleFree to read

The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage.

Latoch A, Libera J, Öncül N, et al. — Foods (Basel, Switzerland)

… use of both BO and MT, effectively limited these changes. After 14 days, TBARS values in these samples decreased by up to 80% compared to the control. Neither BO nor MT affected lightness (L*) or yellowness (b*), whereas matcha, …

Food science / processingMetabolism and weightAntioxidants and polyphenolsProcessing, milling and quality
2023Journal articleFree to read

Use of Aqueous Extract of Matcha Tea as an Antioxidant in Poultry Meat Storage

M Y Y Alheeti, W. I. Al-Jugifi, Hussein J. Alhadithi — IOP Conference Series Earth and Environmental Science

Abstract This study aimed to evaluate the effect of aqueous extract of matcha tea on the oxidation of fats, and some traits of poultry breast meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3…

Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×
2025Thesis or dissertationFree to read

Bebida vegetal de soja com adição de matcha

M Silva — Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

… de soja e 300 µmol TE/g para a formulação com 0,4% de adição de matcha) e TBARS (EC50 de 9,1 mg/mL para a bebida vegetal de soja e 5,6 mg/mL para as formulações de 0,8 e 1,2). As formulações com 0,4 e 1,2% de adição de matcha também …

Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applications

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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