MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

3 studies match for “Red Velvet”

2025Journal articleFree to read

Pengembangan Energi Bar Fungsional sebagai Camilan Praktis: Studi Produk K-BARZ: Development of Functional Energy Bar as a Practical Snack: K-BARZ Product Study

Yerri garindra Wardana, Intan Sofiana, Trisma Septiana, et al. — NaCIA (National Conference on Innovative Agriculture)

… K-BARZ, yang diformulasikan dengan rolled oat, serta varian rasa (matcha, red velvet, dan coklat). Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap dan tiga perlakuan varian rasa. Uji hedonik dilakukan …

Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applications
2026Journal articleFree to read

Hub. 0857 4523 9520, Pabrik Produsen Bubuk Minuman Recommended di Malang Jawa Timur Welljoy Innovation Center

bintanglimamedia — Zenodo (CERN European Organization for Nuclear Research)

… yang cocok untuk berbagai jenis usaha minuman seperti: Thai Tea, Matcha, Taro, Red Velvet, Chocolate, Kopi, Fruit Series, Squash Tea, Milkshake dan berbagai varian kekinian lainnya. Produk Welljoy terkenal memiliki rasa strong dan …

Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applications
2025Book or chapterFree to read

Bahulu kingyo / Anis Aleeya Batrisya Zuhaizar

Zuhaizar, Anis Aleeya Batrisya — UiTM Institutional Repositories (Universiti Teknologi MARA)

… are embracing a new and exciting twist. Present to you, Bahulu Kingyo. Inspired by taiyaki, Japan's beloved fish-shaped street snack, Bahulu Kingyo reimagines the classic bahulu with a modern, cross-cultural fusion. This innovative …

Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

Spot a paper that doesn't belong, or one that's missing? Tell us.