Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
8 studies match for “Food Preservation”
… become obsolete in the development of clean-label, plant-based, sustainable food emulsions. Previously, we showed that tailor-made antioxidant-loaded particles can yield both physically and oxidatively stable emulsions, and we expected …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×… content and functional properties of matcha and similar light-sensitive food products. The results further suggest that chlorophyll acts as a potent photosensitizer, catalyzing the photodegradation of caffeine.
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityGethuk adalah makanan tradisional khas Jawa Tengah yang dimana gethuk merupakan makanan pokok orang zaman dahulu. Makanan ini terbuat dari bahan dasar singkong sehingga dapat mengenyangkan dan sangat disukai oleh orang tua, namun pada saat…
Other / not statedAroma, flavor and sensoryFood products and applicationsBahulu Panas is a traditional bahulu store located in Tikam Batu, Kedah, owned by Muhammad llhamy bin Kamal, situated at Lot 1139, Kampung Batu, Tikam Batu, 08600, Sungai Petani, Kedah. Rooted in family tradition, Bahulu Panas has long…
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure… activity, 70 °C for anti-inflammatory benefits, and 5 °C for nutrient preservation and vibrant color.
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 1×… 1970s, but new challenges have emerged, including workforce development, the preservation of traditional production methods, and adjustments to the growing commercial demand of matcha.At the distribution stage, the enhancement of public …
ReviewProcessing, milling and qualityMarket, culture and sustainabilityAroma, flavor and sensory… Currently, the transition towards the consumption of healthy and sustainable food and beverages promoting human health and well-being is strongly encouraged and biologically active compounds from natural resources have a broad range of …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… Sensory test was used at the same time. As a result, it was found that the preservation of Matcha under low temperature (-70 and 4degC) kept its quality in good conditions during 24 weeks. Furthermore, the preservation at room …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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