MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

7 studies match for “Folin-Ciocalteu”

2016Journal articleFree to read

Właściwości antyoksydacyjne herbaty Matcha

Mateusz Borkowski, Paweł Piszcz, Bronisław K. Głód — RepoS (Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach)

W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…

Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods
2018Thesis or dissertationFree to read

Primerjava antioksidativne učinkovitosti in skupnih fenolih spojin v zelenem in matcha čaju

Ana Štravs — Repository of the University of Ljubljana (University of Ljubljana)

… vzorcev smo dolocili z metodo lovljenja radikala DPPH•, SF pa smo dolocili s Folin-Ciocalteujevo metodo. Ugotovili smo, da imajo nekateri nacini priprave cajne infuzije velik vpliv na AOU in vsebnost SF v caju. Dolocili smo, da daljsi …

Other / not statedAntioxidants and polyphenols
2026Journal articleFree to read

In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature.

Ali RFM, Alhomaid RM, Aleid NAM — Foods (Basel, Switzerland)

… (n = 50) identified 15% berry substitution (Mix) as optimal. Total phenolics (Folin-Ciocalteu), flavonoids (AlCl3), anthocyanins (pH differential), vitamin C (HPLC), and individual phenolic compounds were analyzed. Antioxidant activity …

In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 1×
2022Journal articleFree to read

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes.

Poliński S, Topka P, Tańska M, et al. — Antioxidants (Basel, Switzerland)

… antioxidant power (FRAP) assays, whereas TPC was determined by the Folin-Ciocalteu (FC) method. Both additives were incorporated at four levels (1, 2, 3 and 4%) in two chocolate processing steps (conching and tempering). …

Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 14×
2025Journal articleFree to read

Polyphenolic profiles, antioxidant capacity, and antibacterial activity of green tea, matcha tea, black tea, and yerba mate extracts

Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — Applied Food Research

… and UV chromatogram area at 280 nm. TAC was measured by the DPPH and Folin-Ciocalteu methods. Minimum inhibitory concentrations (MICs) against Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Campylobacter …

Chemical / analyticalAntioxidants and polyphenolsInflammation and immunityAuthenticity and analytical methodsCited 17×
2026Journal articleFree to read

Nature's touch in the laboratory: eco-friendly and green dual-mode UV-vis and smartphone RGB analysis of procaine in pharmaceuticals using a non-heated aqueous matcha green tea extract.

Yardımcı B — Analytical methods : advancing methods and applications

… The total phenolic content of MTE was quantitatively determined using a Folin-Ciocalteu procedure to standardize the MTE.

Chemical / analyticalAuthenticity and analytical methodsAntioxidants and polyphenolsCultivation and shading
2026Journal articleFree to read

Antioxidant and antibacterial activity of tea and mate extracts

Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — EMU DSpace

… acid equivalents, and TAC was determined spectrophotometrically using the Folin-Ciocalteu method. Minimum inhibitory concentrations (MICs) against Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Campylobacter …

Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and quality

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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