Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
198 studies match for “Tea powder”
… eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest superfood …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×Disclosed is a matcha (finely-powdered green tea) green tea konnyaku (konjac) noodle (shirataki) and a method of preparing thereof. The matcha green tea noodle is a coagulate food comprising raw material of konnyaku and green tea powder as …
Food science / processingFood products and applicationsProcessing, milling and qualityIn order to analyze matcha green tea powder grade classification and predict the protein content of matcha with near infrared spectra quickly, 240 samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stressMatcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were …
Food science / processingProcessing, milling and qualityAuthenticity and analytical methods… lipids, proteins, and nucleic acids, resulting 9.1 Introduction 177 9.2 Green Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin 3-O-Gallate …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsBackground: Matcha is a powdered form of Camellia sinensis produced using shaded cultivation and consumed as whole powdered tea leaves, resulting in exposure to bioactive compounds including catechins, caffeine, L-theanine and …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… physicochemical, and functional properties of yogurt enriched with matcha powder, with a focus on determining the optimal concentration of the additive and its effect on the quality of the final product. The relevance of the work is …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. Objects and methods - powders of …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality… pottery in nineteenth-century Kyoto.Her pottery appealed to afficionados of tea, including matcha 抹茶 (powdered tea) and sencha 煎茶 (steeped tea). 1 Among wares produced for drinking tea or sake, Rengetsu's stood out for featuring her …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can be explored for their anti-inflammatory properties. Objective: …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… of toothpaste has evolved from containing natural substances such as tea leaves to abrasive chemicals, particularly: fluoride, triclosan, and sodium lauryl sulfate (SLS). Regarding how each respective reagent functions, fluoride …
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×… the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. From Chinese …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and quality… with reduced alertness and lowered jitteriness, are both found in matcha, a powdered green tea. Despite the fact both of the drinks are common, little research has been done to assess how they influence attention in people with ADHD. …
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and qualityThe Japanese tea ceremony or chanoyu, is an integral art and around it, a space of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… wheat flour 1000g,white sugar 330g,cream 20g,shortening 150g,egg 170g,milk powder 46g,baking soda 0. 7g,edible ammonium bicarbonate 3g,citric acid 0. 04g,table salt 3g,matcha 1. 5%,water as required,temperature(upper/ …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensory… leads to more equitable and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… in Berlin and Kay (1969). They were: 'mizu (water)', 'hada (skin)', 'matcha (powdered green tea)', 'oudo (sand/mud)', 'ai (indigo)', and 'enji (reddish brown)'. The terms 'mizu', 'hada' and 'kusa (grass)' were reported as subsidiary …
Observational (human)Processing, milling and qualitySkin, oral and dental… цінність.ANNOTATION Semchenko Yaroslava Volodimirivna.Diploma project: Matcha powder using in extruded corn products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim of the …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… to the mask of the invention, therefore, the natural color and aroma of green tea are maintained. The mask has the functions of cleaning out free radicals and being anti-oxidation, thus effectively delaying the formation of wrinkles and …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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