Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
161 studies match for “green tea powder”
Development of matcha yogurt technology and its physiological-hygienic assessment
I. V. Skulska, O. Y. Tsisaryk, V. Y. Holubev — Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies… physicochemical, and functional properties of yogurt enriched with matcha powder, with a focus on determining the optimal concentration of the additive and its effect on the quality of the final product. The relevance of the work is …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsRATIONALE TO REASONABLE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN SWEET DISHES TECHNOLOGY
Крохалев Виктор Анатольевич, Tat'yana Hudyakova — Вестник Красноярского государственного аграрного университета… the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. Objects and methods - powders of …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityEnhancing antioxidant accessibility and cellular activity of matcha via viscozyme-assisted enzymatic hydrolysis
Ji-Ho Jeon, Tae‐Hwan Jung — Food Science and Technology ResearchMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityThe Impact of Matcha and Coffee on ADHD
Asriyah Zaman — Digital Commons - LIU Promoting Scholarship and Creative Work of LIU Students, Faculty, and Staff (Long Island University)… with reduced alertness and lowered jitteriness, are both found in matcha, a powdered green tea. Despite the fact both of the drinks are common, little research has been done to assess how they influence attention in people with ADHD. …
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and qualityKESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG
Fajria Noviana — IZUMIThe Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×Study on processing techniques of matcha short biscuit
Dong Ha Jun — Science and Technology of Food Industry… wheat flour 1000g,white sugar 330g,cream 20g,shortening 150g,egg 170g,milk powder 46g,baking soda 0. 7g,edible ammonium bicarbonate 3g,citric acid 0. 04g,table salt 3g,matcha 1. 5%,water as required,temperature(upper/ …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensoryThe impact of geographical indications on the power relations between producers and agri-food corporations
Kae Sekine — Routledge eBooks… leads to more equitable and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×La ceremonia del té japonesa : comunicación, performatividad e interculturalidad
Yamid Fuken BernierThe Japanese tea ceremony or chanoyu, is an integral art and around it, a space of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityStudy of the Japanese color lexicon using cluster analysis
Ichiro Kuriki, Yumiko Muto, Kazuho Fukuda, et al. — Journal of Vision… within a language. The motifs differ mainly at the border between the blue and green categories. In Japanese, one of the basic color terms 'ao' (translated as blue in English) is occasionally used when naming leaves of trees, traffic …
Observational (human)Processing, milling and qualitySkin, oral and dentalMatcha anti-senescence face mask added with superoxide dismutase and preparation method thereof
YOUYING TU, YI WANG… added to the mask of the invention, therefore, the natural color and aroma of green tea are maintained. The mask has the functions of cleaning out free radicals and being anti-oxidation, thus effectively delaying the formation of …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality← Previous7 / 7
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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