Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
61 studies match for “food nutrition”
As a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage …
Food science / processingProcessing, milling and qualityFood products and applications… including matcha powder. However, it turns out that matcha contains anti-nutritional substances tannins which can inhibit iron absorption. Moringa (Moringa oleifera) is one type of plant that is very rich in nutrients. Researchers …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… as theanine, is associated with health benefits relevant to the active and nutrition-conscious young generation. Studies indicate that matcha contains higher bioactive compounds than regular green tea and can modulate gut microbiota, …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given. …
ReviewMetabolism and weightProcessing, milling and qualityFood products and applications… focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade green tea powder crafted for those who demand purity, potency, and …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given. …
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×… in the effect of diet on human health, the effort to produce new and healthier foods also increases. Therefore, the aim of this thesis was to design enriched chocolate products. In total, six types of chocolate bars (white, matcha, …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… and anxiolytics. On the other hand, many studies indicate that some foods and medicinal plants can be used as an alternative to improve neurological and cognitive properties, alleviating the effects of stress and promoting a …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… evaluation. Based on the research findings, matcha powder acts as a natural food flavoring and coloring in many culinary applications and also contains a lot of nutritional value. Besides that, red dates are recognized as a nutritious …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… vibrant green color, distinctive taste, and versatile applications in various food products. Despite its promising nutritional profile, matcha has not received significant attention in the academic community compared to traditional green …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×… and 0.49 to 19.60 mmol/L Trolox (ABTS method). Presented results reveal high nutritional value of unfermented tea types, and their substantial contribution to the modern diet. Of all investigated teas, Matcha (green tea) was the richest …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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