Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
65 studies match for “characteristic”
… of Japanese beverages in Indonesia is not solely related to product characteristics but also reflects the acceptance of Japanese cultural elements disseminated through various media.
ReviewMarket, culture and sustainabilityFood products and applications… tea. To improve matcha production, it is important to investigate the characteristics of pest incidence under covering culture and develop suitable pest management strategies. In this study, we investigated the effects of direct …
Agronomy / cultivationCultivation and shadingMarket, culture and sustainability… exceptional mouthfeel while carefully balanced sweetness allows matcha's characteristic flavors to remain front and center. Formulated for stability across temperature applications, performing beautifully in both baked and no-bake …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… potential. Chromatographic (qualitative) analysis has demonstrated a characteristic distribution, and epicatechin and rutin have been identified as major bioactive compounds. Correlation of the anti-inflammatory potential with …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×… in matcha tea, as well as the role of vibratory grinding time on the physical characteristics and phenolic bioaccessibility of carob powder. The third and last area of focus was the impact of brewing and drying techniques on the quality …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress… iterative space shrinkage approach (VISSA) were employed to select the characteristic variables and establish the partial least square (PLS) calibration models. The BOSS-PLS model achieved optimum performance, with a correlation …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methods… the control sample to 46.07% in yogurt with 1% matcha), and intensified colour characteristics. These findings suggest that matcha can serve as a functional additive in yoghurt, though its concentration should be optimised to maintain …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenols… producing high-quality powdered green tea (matcha). Because Cv_24 demonstrates characteristics distinct from existing cultivars, it is considered a promising variety for shaded cultivation in the Korean tea industry.
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and quality… value as objects of aesthetic appreciation. Growing interest in discerning the characteristics of ceramics, including their shape, clay, and glaze, spurred new forms of ceramic production in Japan. The relationship between these ceramic …
Food science / processingMarket, culture and sustainabilityProcessing, milling and quality… matcha tea, its importance in the food industry, describing individual quality characteristics and methods of their determination. The experimental part deals with the preparation of matcha extracts followed by colour analysis. It was …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methods… of color evaluation showed that it be more chartreuse. Analysis of aroma characteristic fingerprint of principal component analysis(PCA) and discriminant function analysis could well distinguish the two fixation methods.Electronic …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on human …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingThis bachelor thesis deals with the cultivation and basic nutritional characteristics of green and matcha teas. The theoretical part of the work is focused on the production of matcha and green teas and their nutritional and biologically …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… own experience or knowledge. These quotes provide several clues to the special characteristics of the Japanese sencha tea ceremony, which were studied by investigating the differences between the tea books of the Ming-Qing dynasties and …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… The fine and coarse powders classified after ball-milling had different characteristics. Furthermore, it was found that the electrostatic discharge of matcha can improve flowability, depending on humidity.
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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