MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

58 studies match for “catechins”

2026Journal article

Field-Aged Shade Nets Residues Disrupt Rhizosphere Microbiota and Nitrogen Metabolism in Tea (Camellia sinensis).

Wang K, Tong Z, Shen Y, et al. — Environmental science & technology

… and theanine biosynthesis, reallocating metabolism toward bitter ester-type catechins, and ultimately reduced tea flavor and quality. Our findings show that aged SNs act as emerging agricultural pollutants, disrupting nitrogen …

Agronomy / cultivationMetabolism and weightL-theanine and caffeineGut and microbiome
2022Journal articleFree to read

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity.

Koláčková T, Sumczynski D, Minařík A, et al. — Antioxidants (Basel, Switzerland)

… native matcha, the rutin content (303-479 µg/g) reached higher values than catechin (10.2-23.1 µg/g). Chlorogenic acid (2090-2460 µg/g) was determined as predominant. Rutin, quercetin, ferulic, ellagic, and caffeic acid were the …

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 21×
2022Journal article

Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina.

Silva TM, Fracasso DS, Vargas Visentin AP, et al. — Journal of ethnopharmacology

… toxicity (LD50 = 0,4 mg/mL). The major compounds found in MHS were epigallocatechin gallate, epicatechin, rutin, kaempferol, and quercetin. Conclusions: This data draws attention to the fact that supplements with high content of …

Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×
2021Journal articleFree to read

Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion.

Rusak G, Šola I, Vujčić Bok V — Journal of food science and technology

… and 1.2 times significantly higher (p ≤ 0.05), respectively; gallic acid, gallocatechin, epigallocatechin, quercetin and kaempferol 1.5, 1.6, 1.8, 1.7, 1.2 times, respectively; whereas antioxidant activity was significantly (p ≤ 0.05) …

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 31×
2026Journal article

From Green Tea Infusion to Matcha: Roles of Natural Polymer Matrices in Processing, Bioactive Compound Release, and Digestion

Mi Hyang Jang, Jun Yeol Park, Dae Ho Kim, et al. — 한국키틴키토산학회지

… been evaluated based on low-molecular-weight constituents such as catechins, caffeine, and theanine. However, tea leaves are structurally organized matrices comprising cellulose, hemicellulose, pectin, heterogeneous tea …

ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight
2024Journal articleFree to read

The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea.

Li S, Tian H, Zhu G, et al. — Current research in food science

… of phenolic compounds. Flavonol glycosides, gallic acid and (−)-gallocatechin were determined the key compound to the taste differences of matcha tea with different agitating parameters by the analysis of PLS-DA based on the …

Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsAroma, flavor and sensoryCited 4×

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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