Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
99 studies match for “Water”
… behavioral and memory dysfunction in Y-maze, passive avoidance, and Morris water maze tests. Consumption of EM reduced fat mass, dyslipidemia, and inflammation in adipose tissue. Also, EM ameliorated hepatic and cerebral antioxidant …
Animal studyCognition, mood and stressMetabolism and weightInflammation and immunityCited 28×… surface changes, followed by coffee, matcha tea and artificial saliva. Higher water sorption and surface roughness were associated with increased staining. Preserving surface integrity is essential for maintaining the long-term aesthetic …
In vitro / cell studyProcessing, milling and qualityCited 1×… were significantly suppressed by continuous intragastric administration of hot water-extracted Matcha (250 mg/kg) with its residue. However, accumulation of inflammatory cells, total and allergen-specific IgE production, and intestinal …
Animal studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress… It is the powdered form of green tea leaves that are directly suspended in hot water and drunk without filtration. Matcha is said to be one of the richest antioxidant sources naturally available. This review summarizes the available …
ReviewAntioxidants and polyphenolsCognition, mood and stressProcessing, milling and qualityCited 28×… mill. In the present study, the preventive effects of the aqueous extract (water-soluble) and residue (water-insoluble) of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet were investigated. …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 37×… MTE at concentrations of 5 and 10 µg/ml. Cell viability was assessed using a water-soluble tetrazolium assay (WST-1 assay) after an incubation time of 72 h. ERβ was quantified at gene level by real-time polymerase chain reaction (PCR). …
Chemical / analyticalCancerAntioxidants and polyphenolsCited 1×… for post-hoc comparison at p < 0.05. 5. UPLC-HRMS INFORMATION UPLC system: Waters ACQUITY UPLC Column: HSS C18, 2.1 × 100 mm, 1.8 µm Flow rate: 0.20 mL min^-1 Injection volume: 5 µL Mass spectrometer: Xevo G2-XS QTOF Ionization: ESI …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityMetabolism and weight… New-Zealand White (NZW) rabbits treated with chia seeds and matcha tea in water from age after weaning to marketing age about two months ago and determent some sexual hormones, direct and in-direct genes related to puberty and …
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityCited 1×… was induced by drinking 1% H<sub>2</sub>O<sub>2</sub> water <i>ad libitum</i>. Injured rats were divided into 4 groups (10 rats/each), one group set as injured control and the other 3 groups the doses …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… processed from young leaves has the best characteristics with the criteria of water content of 7.93%, ash content of 7.07%, crude fiber content of 13.95%, total phenol 13.36%, total flavonoids 2.39%, tannin content 14.17% antioxidant …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 6×… methods, into a control and treatment groups. Treatment group dogs drank only water into which OCP was suspended, for 28 days. Control group dogs drank their normal household water. On day 0 all teeth were cleaned by a veterinarian and …
Randomized controlled trialInflammation and immunitySkin, oral and dentalMarket, culture and sustainabilityCited 17×The extraction of powdered nutraceuticals is challenging due to the low water content and high concentration of matrix components that can lead to significant matrix effects in liquid chromatography-positive ion electrospray …
Chemical / analyticalSafety, contaminants and toxicityProcessing, milling and qualityAuthenticity and analytical methodsCited 18×… In the first series of experiments, 0.05% BBN was added to the drinking water of rats and remained present for 5 weeks. In one experiment, six groups of animals received either tap water, green tea, matcha, hojicha, oolong tea or …
Animal studyAntioxidants and polyphenolsCancerMetabolism and weightCited 44×… and associated phenolic compounds. This natural polymer matrix regulates water penetration, swelling, diffusion, extraction, structural disruption, molecular interactions, and the gastrointestinal release of bioactive compounds. …
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight… (FCOM2) was analyzed rheologically. The results showed that FCOM2 exhibited water absorption and mixing parameters suitable for cookie production according to the Chopin Mixolab. Matcha enrichment significantly increased protein and …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… so obtained 18 trial units. The parameters observed in this research were : water content, the total amount of flavonoid, fenol, and tannin, antioxidants activity based on IC50, The result of this research showed that temperature and …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 3×… matcha using micellar electrokinetic chromatography. Results are presented for water and methanol extractions of matcha compared with water extraction of a popular green tea. Using a mg catechin/g of dry leaf comparison, results indicate …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsCited 81×… composition of matcha tea infusions (traditional and daily) brewed with water at different temperatures, as well as that of matcha powder. Samples were analyzed using inductively coupled plasma optical emission spectrometry …
Food science / processingMetabolism and weightProcessing, milling and qualityCultivation and shading… on phenolic and antioxidant activity, in addition to colour, texture, and water content. Instant coffee or matcha tea powder was added to white chocolate with varied concentrations (0%, 2.5%, 5%, and 7.5%). The obtained data were …
Food science / processingAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… under standard laboratory conditions with free access to standard diet and water and will be acclimatized for one week before the experiment.The rats will be randomly divided into three equal groups, with 10 rats in each group. Group …
Animal studyGut and microbiomeInflammation and immunityMetabolism and weight… on a basal diet. Groups 2-7 were given lead acetate (LA) (200mg/L) in drinking water for 4 weeks to induce oxidative stress. The rats were then rendered obese by feeding on HFD for 4 weeks. Group 2 was kept as a positive control group …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… because it contains more amino acids, regardless of the country of origin. The water-soluble fraction of soluble nitrogen is represented by amine nitrogen, and the glutelin fraction is 3–8 times lower than the content of the …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… level. A 100% premium-grade matcha product (2 g) was mixed with 100 g of water at 80°C. The matcha was prepared manually using a bamboo whisk (chasen). The whisking motion followed an “M-shaped” pattern at a frequency of …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight… The optimal sample preparation procedure involved swelling of the sample in water; extraction with acetonitrile; removal of water by salting-out; and sequential cleanup by ODS, graphitized carbon black/primary secondary amine (GCB/PSA) …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×… (3) trials with three (3) replicates were carried out with negative control (water with sugar and creamer for milk tea and water with sugar for fruit tea) and positive control (Vitamin C). Using one-way ANOVA, the Matcha (mean = 62.9, …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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