Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
59 studies match for “Affect”
This study aims to investigate how social media trends affect international trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to …
Other / not statedMarket, culture and sustainability… the Beautifil bulk-fill composite and the others (p < 0.05). Tetric was affected by the kombucha tea (p = 0.012). The highest DC was obtained from Filtek One; the lowest DC was obtained from the Beautifil (p < 0.01). In the present …
Food science / processingSkin, oral and dentalFood products and applications… rancidity can decrease quality of serabi during shelf life. Mold growth also affects food safety of this perishable food. Serabi Solo is developing as gift that has longer shelf life beside flavor and appearance variations. Concrete …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×… survival, weight, locomotor performance and memory. Survival and memory were unaffected, but the high-sugar honey diet with matcha produced significantly poorer climbing performance, suggesting matcha does not offset the costs of a …
Other / not statedCognition, mood and stressMetabolism and weight… content and water activity. In the case of chocolate bars, the ingredients affected mainly the taste and overall impression, but it also affected the firmness. The nutritionally valuable ingredients also increased the level of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… 0,749 or 74,9% to Purchase Decision; 3) Storytelling Marketing directly affects significantly 0,431 or 43,1%, to Purchasing Decision, while its influence indirectly equal to 0,420 or 42% through Brand Equity, with total influence …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCited 5×… in exports of local traditional agri-food products. They are also likely to affect power relations among stakeholders in GI food systems. This situation raises the question of how the systematization of the GI policies impacts existing …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… the skills of making matcha tea are one of the important factors that affect the taste of matcha tea. The purpose of this study is to develop a system to help beginners’ learning of otemae. As the first step, in this study, we …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryCited 8×… applied in chanoyu ceremony. Of the four seasons in Japan turns out to affect a chanoyu ceremony is divided into two seasons, namely summer ro and the anglo. However, the way the conduct of chanoyu is no different and is not …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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