Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
60 studies match
This study analyzes the framing of matcha as a functional plant in Indonesian online media, with a special focus on how agronomic quality attributes become the foundation that translates matcha as a functional plant. Matcha (Camellia…
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityThe present experimental study aims to investigate the possible protective effect of Matcha green tea against acetic acid-induced colonic injury in adult male albino rats using histological, morphometric, and immunohistochemical…
Animal studyGut and microbiomeInflammation and immunityMetabolism and weightThe present work aimed to investigate the effect of matcha and yerba mate tea aqueous extract on the oxidative stress status of obese rats. Thirty-five adult male Sprague-Dawley rats were divided randomly into 7 equal groups (n=5) as…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×Matcha is rich in antioxidants, which contribute to enhanced fat metabolism, anti-inflammatory activity, and immune system support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent…
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weightMatcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently,…
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×Matcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However,…
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeRadiotherapy, an essential cancer treatment, poses significant risks to ovarian tissue, especially during whole-body irradiation treatments. This study aims to evaluate the efficacy of silver nanoparticles derived from matcha green tea…
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerTo examine the prognostic significance of lifestyle factors in urinary bladder cancer, we conducted a follow-up study of 258 incident bladder cancer patients, who were originally recruited in a case-control study in metropolitan Nagoya.…
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×Objetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunityFatty liver disease is characterized by a progressive pattern of intrahepatic fat accumulation that can lead to hepatocellular lipotoxicity. This study aims to show the effect of matcha tea aqueous extract on fatty liver in male rats.…
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dentalMany processed soybean products are popular in society, one of which is soy milk. One of the derivative products of soy milk is ice cream. Generally, ice cream is added with flavors and colorings, including matcha powder. However, it turns…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsBackground and Objective: The regeneration of dental enamel is not possible. Tooth decay can develop at any point throughout lifetime. Matcha is often acknowledged as the most aromatic type of tea and is considered to have the highest…
Randomized controlled trialSafety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityAmaç: Bu çalışmanın amacı, yaprak formu ve işlenme yöntemi bakımından farklılık gösteren iki çay türünün, iki ayrı tek renkli rezin kompozitin yüzey pürüzlülüğü ve renk stabilitesi üzerine etkisini değerlendirmektir.Gereç ve Yöntemler: 60…
Other / not statedSkin, oral and dentalProcessing, milling and qualityObjectives: This study was performed to compare the cytotoxic effect of matcha green tea (MGT) and green coffee (GC) on tongue squamous cell carcinoma (TSSC) cell line through the expression of p53 and Bcl-2 apoptotic genes. Materials and…
In vitro / cell studyCancerSkin, oral and dentalPerkembangan bisnis di Abad ke-22 telah berkembang sangat pesat dan mengalami metamorfosis yang berkesinambungan di bidang usaha kuliner. Kemunculan bisnis kuliner didasarkan pada perilaku masyarakat yang memiliki daya beli tinggih.…
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applicationsToothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Following the conception of dentistry in the 7th Century B.C. and the field’s subsequent growth, the embodiment of toothpaste has evolved from…
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×The main purpose of the research conducted within the framework of this doctoral thesis was to investigate, develop, and optimize innovative techniques to enhance the quality, stability, and bioactivity of food and beverage products. The…
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stressAim: The aim of this study was to assess the effect of different teas on surface roughness and surface morphology of a conventional resin and three bulk-fill composite resins. a Materials and Methods: The three bulk-fill (Beautifil, Tetric…
Food science / processingSkin, oral and dentalFood products and applicationsBahulu Panas is a traditional bahulu store located in Tikam Batu, Kedah, owned by Muhammad llhamy bin Kamal, situated at Lot 1139, Kampung Batu, Tikam Batu, 08600, Sungai Petani, Kedah. Rooted in family tradition, Bahulu Panas has long…
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressureCe mémoire explore le glissement du thé matcha, de tradition millénaire japonaise à boisson tendance réappropriée par les marques occidentales, devenue symbole d’un mode de vie sain. La première partie retrace l’ancrage ancestral du matcha…
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalЯ як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applicationsSeminario (Química Farmacéutica)
Other / not statedAntioxidants and polyphenolsSkin, oral and dentalIntroduction: Antibacterial ingredients with high safety and mild taste that can be used for mouthwash for children are required.Matcha is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed…
Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and qualityAvec ce lundi notre séjour bascule vers sa seconde moitié.Des quatre concepts majeurs du Nô, mon voyage m'a déjà fait parcourir « hana » qui caractérise l'éclosion de la fleur (mot que l'on retrouve dans « hanami » je présume) et « yugen »…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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