Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
55 studies match for “phenolic content”
Dünya genelinde tüketiciler arasında en çok popüler olarak tüketilen gıda ürünlerinden biri çikolatadır ve tüketicilerin çikolatadan beklentileri giderek artmaktadır. Bu çalışmanın amacı, antioksidan aktivitesini arttırmak için maça yeşil…
Other / not statedAntioxidants and polyphenolsFood products and applicationsCited 4×… in this study were direct-shading, FRP pole-shading, and screen-shading. The contents of total phenolic compounds were highest in the direct-shaded matcha at 141.6 mg GAE/g. Antioxidant activity was also highest in the direct shaded …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 2×… value of native rice starch. At the highest level of extract addition, total phenolic and flavonoid content reached 129.54 mg/100 g and 40.16 mg/100 g, respectively, as no phenolic or flavonoid content was detected in control. In …
Other / not statedAntioxidants and polyphenolsGut and microbiomeCited 8×… quality tea. Its health-promoting properties are attributed to the high content of antioxidant and anti-inflammatory substances. Studies confirming the high antioxidant potential of tea beverages claim that it originates from the …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×… via ultrasonic-assisted extraction using binary and ternary DES, and their phenolic profiles and quantities were determined by LC-HRMS. During film casting, DES and the DES-extracted matcha were directly incorporated into the agar …
Agronomy / cultivationAntioxidants and polyphenolsInflammation and immunityMarket, culture and sustainabilityCited 9×… this study was to determine, for the first time, the antioxidant capacity and contents of antioxidant compounds in various Matcha teas available on the Polish market, taking into account the country of origin, time of harvest, and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 13×… 3.66% moisture, 39.81% protein and 47.97% carbohydrates. It also had a high content of bioactive compounds namely phenols and flavonoids being 23.83% and 33.8% respectively. Matcha also have the ability to inhibit cancer cells which …
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and quality… matcha samples, comprising 118 flavonoids, 14 tannins, 365 organic acids, 42 phenolic acids, 22 alkaloids, 39 saccharides, 208 amino acids and derivatives, 17 lignans and coumarins, seven quinones, 44 nucleotides and derivatives, 14 …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 6×… of some commercially available plant proteins to increase the protein content of gluten free cookies produced from green lentil flour. Isolates from hemp seed, brown rice, yellow pea, and pumpkin seed were investigated. Cookies …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 4×… and 300 mg/kg b wt, respectively. Results founded that Matcha tea has a higher content of phenolic acid, moderate contents of chlorogenic and caffeic acids while the quercetin was the lower content. Also, the obtained results revealed …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… 1550, and 250 μg/mL, respectively. This effect was dependent on the citral content. Particularly for Gram-negative bacteria, a synergism between citral and the remaining EO compounds enhanced the antimicrobial activity. The polymeric …
Food science / processingAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 25×… (IRR), ETO + IRR, and MG + IRR. The evaluation included measuring the total phenolic and flavonoid contents of ETO and MG, as well as assessing their antioxidant activity, radical scavenging capacity, reducing power, and total …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×Puding instan merupakan campuran beberapa bahan pembentuk gel yang dapat membentuk gel dengan tekstur yang kokoh serta dapat diterima tetapi dengan waktu penyiapan yang singkat. Mutu puding instan dapat ditingkatkan dengan menambahkan…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityV okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenols… acid) (ABTS) free scavenging activity (2.03-92.23%), and total phenolic content (TPC) (97.32-540.97 mg/g) of the noodles increased as the TP addition increased. Besides, TP also enriched the flavor of the DTN, with …
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 14×V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenols… of its bioactive compounds. Blending matcha with acidic berries may enhance phenolic stabilization, antioxidant capacity, and sensory properties. This study evaluated pure matcha (MT) and a matcha beverage blended with 7.5% strawberry …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 1×… used in food production. The aim of this study was to evaluate the total phenolic content (TPC) and antioxidant capacity (AC) of white chocolate (WCh) supplemented with MGTP and MOLP. AC was determined by …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 14×… (Camellia sinensis) according to temperature during 2 months. The moisture content of matcha tend to decrease with increasing temperature. To evaluate the brightness and green value of matcha, changes in L* and G* values were …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 39×… sinensis) based-supplements have been widely used since they present a greater content of phenolic compounds than traditional green tea, which is popularly used in the treatment of diabetes. However, there are few studies on the …
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×… were prepared by ultrasound-assisted extraction and compared in terms of total phenolic and flavonoid content, antioxidant activity (DPPH and ABTS), tyrosinase inhibition, in vitro sun protection factor (SPF) and cytotoxicity towards …
In vitro / cell studyAntioxidants and polyphenolsSkin, oral and dentalAuthenticity and analytical methods… sensory quality and acceptability, while significantly increasing starch and phenolic contents, as well as in vitro antioxidant activity. Non-volatile metabolomics showed that differential metabolites were mainly enriched in flavonoid …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and quality… using a colorimeter. After collecting the samples and freeze-drying them, phenolic compounds, antioxidant activity, catechin, caffeine, and free amino acids were analyzed. When grown under shade, the photosynthetic ability improved. …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… of matcha and sugarcane juice in order to test the total soluble solids content, the total antioxidant activity (by the ABTS method) and the anxiolytic-like effect through the in vivo test, using the anxiolytic model for the adult …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… was found to offer an easy method for eliminating Fe3+ interference. The total phenolic content of MTE was quantitatively determined using a Folin-Ciocalteu procedure to standardize the MTE.
Chemical / analyticalAuthenticity and analytical methodsAntioxidants and polyphenolsCultivation and shadingEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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