Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
50 studies match for “market analysis”
… cancer were 2.42 and 7.05/100,000 for females and males, respectively. The analysis, based on 293 patients and 589 controls who were frequency matched for age, sex, and residence, provided the following major findings. Age-adjusted …
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×The Japanese way of tea is one of the most traditional activities to treat and serve guests with “ matcha tea” The manner to serve and the procedure for making a bowl of matcha tea are assumed to be the art performance and they are called…
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryCited 8×… films, as evidenced by differential scanning calorimetry and thermogravimetric analysis. Increasing propolis concentrations led to higher total phenolic content and significantly improved antioxidant activity, with the 0.3% formulation …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… treated with chia seeds and matcha tea in water from age after weaning to marketing age about two months ago and determent some sexual hormones, direct and in-direct genes related to puberty and reproduction process. Our data showed …
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityCited 1×… study aims to analyze the product development process, sensory evaluation, and market competitiveness assessment of pangsit roll lumer. The methods employed include production, observation, and interviews. The results indicate that …
Observational (human)Aroma, flavor and sensoryFood products and applicationsMarket, culture and sustainability… matcha has deep historical roots in Japanese tea culture, the Western wellness market has redefined it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of the hashtags #matcha and #ceremonialmatcha …
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and quality… Data collection techniques use organoleptic test forms and hedonic tests. Data analysis used the Friedman and Wilcoxson tests. The results of the research show that there is an effect of substitution of chickpea flour, moringa flour, …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsMarket, culture and sustainability… effects towards. The research methodology consisted of a secondary review and analysis of peer-reviewed research articles and primary sources. Epidemiological studies were utilized to investigate the various mechanisms that individual …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… preferences. To achieve this objective, the research begins with an industry analysis at a local pottery studio called Biomorphic, which uses stoneware material in its products. The research was conducted by identifying production …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… as catechins, theanine and caffeine. In recent years, there is an increased market demand and consumption of matcha as a drink and as a component in various beverages, snacks and other food products.In this review, the available …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×… 0.26-0.79), favoring patients who had taken alcoholic beverages. In detailed analysis, ex-drinkers and all levels of current drinkers demonstrated hazard ratios smaller than unity, although no clear dose-response relationship was …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… The method of data collection in this study used a questionnaire. Data analysis techniques in this study are descriptive analysis, classical assumption test, and multiple linear regression analysis. The research data was processed …
Randomized controlled trialFood products and applicationsMarket, culture and sustainability… online Likert scale (1–5) questionnaire, analyzed using regression-based path analysis (SPSS). The results show that matcha latte content has a significant positive effect on Hedonic Eating Behavior (R²=70.4%) and on culinary tourism …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainability… Least Squares Structural Equation Modeling (PLS-SEM) bootstrapping route analysis. The results of the empirical analysis reveal that the product preference process has the most direct effect on repurchase intention. Importantly, the …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressBiskuit merupakan salah satu produk makanan ringan yang banyak dikonsumsi masyarakat karena praktis dan harganya terjangkau. Crackers merupakan jenis biskuit yang paling populer di pasaran. Tingginya tingkat konsumsi crackers di Indonesia…
Other / not statedFood products and applicationsMarket, culture and sustainabilityTato diplomova prace se zabýva technicko–ekonomickou studii tzv. studii proveditelnosti, týkajici se založeni matcha pekarny na uzemi Ceske republiky. Prace se sklada ze dvou casti – teoreticke a prakticke. Cilem me prace je rozhodnout,…
Other / not statedFood products and applicationsMarket, culture and sustainabilityAn analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic. Americans are buying apples and spinach, Canadians have blueberries and raspberries on their list, Japanese can’t …
Observational (human)Market, culture and sustainability… to investigate potential hepatotoxic and nephrotoxic effects of a locally marketed matcha in an animal model. Forty-eight male Wistar rats were randomly divided into 4 groups (n= 12): a control group and three matcha extract …
Randomized controlled trialSafety, contaminants and toxicityInflammation and immunityProcessing, milling and quality… patterns regarding matcha latte, identify their key characteristics from the marketing perspective, and provide implications for promoting its sustained consumption. For this purpose, the study set the search period from July 1, 2025, …
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeine… the yogurt, which may be advantageous for positioning the product within the market of functional foods. Within the framework of sensory analysis, consumer preferences were evaluated, revealing that a balanced amount of matcha provides …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… questionnaires, and in-depth interviews with business practitioners. The analysis results indicate that the most influential attributes on purchasing decisions are the authentic and consistent matcha flavor, affordable pricing, and …
Observational (human)Processing, milling and qualityFood products and applicationsAroma, flavor and sensory… the formation of conscious eating habits.Particular attention is paid to the analysis of marketing potential and the definition of the target audience: women focused on appearance care; people with increased psycho-emotional stress; …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… and Frozen Yogurt with Sencha extract for Frozen Yogurt, for physico-chemical analysis of Frozen Yogurt results Were similar, whereas the results obtained for the teas occurred great differences for Matcha in relation to the comparative …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… in recent past. This has been occasioned by increased tea volumes in the world market, especially the aerated product that has led to over flooding. Additionally, health benefits associated with diversified products such as green tea and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… (GTEP), another popular product, which is prepared by solvent extraction. HPLC analysis revealed that MGTP had higher total catechin content and lower caffeine content than GTEP. MGTP was incorporated into shortbread biscuits at 2, 4, 6 g …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeineEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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