Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
36 studies match for “body”
… medicine and dietetics to search for new therapeutic methods to reduce body weight and body fat. Green tea has been a focus of research on its effects on weight reduction for many years. This article will analyse the available …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… free flowing 2 was partly a consequence of her technique of incising the clay body before it was fired in kilns in Kyoto, often repeating the same poem on different vessels.Existing research has discussed the intricacies of Rengetsu's …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… Group (3): Comprised of rats injected with Oxytetracycline (120 mg/kg body weight of rat for three consecutive days) as a control positive group (+). Group (4): Comprise of Oxytetracycline-induced fatty liver rats that were …
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dental… chemical medicines are used as supplements, like steroids, which increase the body’s immunity, but these chemicals have hazardous side effects on our body’s functioning. Thus, in this review, we discuss and study L-carnitine and matcha …
ReviewMetabolism and weightProcessing, milling and qualityFood products and applications… reception of Matcha tea helps to preserve the healthy state of the human body, preventing the development of many diseases. Currently, Moscow State University of Food Production is conducting research on the development of a …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×… reduction of cardiovascular risk, this due to the multiple benefits such as body weight reduction, reduction of cholesterol levels and reduction of injury caused by free radicals that have catechins and flavonoids, the main components …
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… of health-conscious consumption trends, many products beneficial to the human body are sought after by consumers. Matcha has carved out a prominent niche in the market, leveraging its antioxidant properties and rich ltheanine content. …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainability… chemical medicines are used as supplements, like steroids, which increase the body’s immunity, but these chemicals have hazardous side effects on our body’s functioning. Thus, in this review, we discuss and study L-carnitine and matcha …
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×… that biological aging is really the running balance between the damage a body sustains each day and its capacity to repair and renew itself. If that is true, then the calendar is a bystander, and the rate at which we age is …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… of tannins and catechins contained in this research raw material on the human body was studied, as well as their comparison with similar raw materials (tea, coffee, etc.).The work is presented on 165 pages, contains 17 sections and 5 …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… Twelve male recreational runners (mean±SD, age: 31±9 years, height: 185±9 cm, body mass: 79±11 kg, maximum oxygen uptake (V[Combining Dot Above]O2max): 55±6 mL[BULLET OPERATOR]kg-1[BULLET OPERATOR]min-1) completed a 40-minute treadmill …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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