Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
43 studies match for “Water activity”
… and prepared according to the manufacturer's directions to mimic consumer activity. The selected products included 3 black teas (Bigelow Earl Grey, Twinings of London Lady Grey, and Lipton), 2 green teas (Bigelow and Lipton), and 3 …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×… fiber content, tannin content, total phenol, total flavonoids, antioxidant activity, color and sensory evaluation which included color, aroma, taste and overall acceptance of matcha herbal tea tenggulun leaf. The results showed that …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 6×… so obtained 18 trial units. The parameters observed in this research were : water content, the total amount of flavonoid, fenol, and tannin, antioxidants activity based on IC50, The result of this research showed that temperature and …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 3×… contains low levels of phenolic compounds and exhibits limited antioxidant activity. This study aims to investigate the effect of instant coffee and matcha tea on the characteristics of white compound chocolate, particularly on …
Food science / processingAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… under standard laboratory conditions with free access to standard diet and water and will be acclimatized for one week before the experiment.The rats will be randomly divided into three equal groups, with 10 rats in each group. Group …
Animal studyGut and microbiomeInflammation and immunityMetabolism and weight… on a basal diet. Groups 2-7 were given lead acetate (LA) (200mg/L) in drinking water for 4 weeks to induce oxidative stress. The rats were then rendered obese by feeding on HFD for 4 weeks. Group 2 was kept as a positive control group …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… antioxidants, which contribute to enhanced fat metabolism, anti-inflammatory activity, and immune system support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent antioxidant …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight… using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay in terms of % scavenging activity. In that assay, the plates with milk teas and fruit teas were incubated in the dark and covered with aluminum foil for 30 minutes at room temperature …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… (+ve) were fed on a basal diet with the orally given of distilled water, while the other three treated immunosuppress-groups consisted were fed on the basal diet with the orally given of aqueous extract of matcha tea at …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsPuding instan merupakan campuran beberapa bahan pembentuk gel yang dapat membentuk gel dengan tekstur yang kokoh serta dapat diterima tetapi dengan waktu penyiapan yang singkat. Mutu puding instan dapat ditingkatkan dengan menambahkan…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityV okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenols… and optimize innovative techniques to enhance the quality, stability, and bioactivity of food and beverage products. The study covers several key areas that can be divided into three chapters. The first step is the electrochemical …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress… significant reductions in body weight, body mass index, waist circumference, water content, minerals, and fat mass at week 12. The post-treatment body composition and anthropometric measurements were not significantly different between …
Observational (human)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 17×… cell model in vitro. Matcha green tea powder was tested for comparison. Hot-water and ethanol extracts of soft rush as well as matcha showed comparable lipoxygenase inhibition, with IC50 values of 123 to 145 µg/mL. For the …
In vitro / cell studyInflammation and immunityProcessing, milling and qualityMarket, culture and sustainabilityCited 6×… mill. In the present study, the preventive effects of the aqueous extract (water-soluble) and residue (water-insoluble) of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet were investigated. …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 37×… was induced by drinking 1% H<sub>2</sub>O<sub>2</sub> water <i>ad libitum</i>. Injured rats were divided into 4 groups (10 rats/each), one group set as injured control and the other 3 groups the doses …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T extract (BWTE) created benefits on digestive system (DS) as arranged (black, green, red, white and Matcha T); (B, G, R, W and MT).(BT and GT) caused …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×… Solo is a traditional food made from rice flour, coconut milk, sugar, salt, water and other ingridients. Serabi is round, flat and porous. Coconut milk was used to develop serabi's taste making it sweet and savory. However, rancidity …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.