MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

Popular searchesL-theanineEGCG and catechinsCaffeineFocus and memoryStress and sleepWeight and metabolismGut healthContaminantsPesticidesShade-growingAroma and flavorTea ceremony

102 studies match for “"matcha tea"”

2025Journal articleFree to read

The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage.

Latoch A, Libera J, Öncül N, et al. — Foods (Basel, Switzerland)

In this study, the effects of borage seed oil (BO) and matcha tea (MT) on the physicochemical properties, oxidative stability, color, and tenderness of vacuum-packed lamb meatloaf during 14 days of refrigerated storage were evaluated. No …

Food science / processingMetabolism and weightAntioxidants and polyphenolsProcessing, milling and quality
2024Journal articleFree to read

Effects of matcha tea extract on cell viability and estrogen receptor-β expression on MCF-7 breast cancer cells.

Keckstein S, Tilgener C, Jeschke U, et al. — Archives of gynecology and obstetrics

Purpose: In the following work, we investigated the effect of matcha green tea extract (MTE) on MCF-7 breast cancer cell viability and estrogen receptor-beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at concentrations…

Chemical / analyticalCancerAntioxidants and polyphenolsCited 1×
2019Journal articleFree to read

Geography and the therapeutic effect of matcha tea in drinks

Maulshree Bhandari, Surabhi Sharma — International Journal of Pharmacognosy and Pharmaceutical Sciences

… active and is present in abundance and matcha is their best condensed source. Matcha tea is considered as highest quality tea Due to its unique chemical composition and texture, which also sets it apart from other tea beverages. Its high …

ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityCited 3×
2024Journal articleFree to read

From Cup to Cure: The Impact of Matcha Tea on Alzheimer’s Disease

Adhiti Parupalli, Jobin Varkey, Virgel Torremocha, et al. — Journal of Student Research

… and health-promoting properties against neurodegenerative diseases. Matcha tea in particular, from the Camellia sinensis plant, comprises of components such as epigallocatechin-3-gallate (EGCG), caffeine, L-theanine, rutin, and …

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×
2020Journal articleFree to read

[Corrigendum] Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA‑MB‑231 breast carcinoma cells.

Schröder L, Marahrens P, Koch JG, et al. — Oncology reports

Subsequently to the publication of this paper, the authors have realized that the name of the fifth listed author, Theresa Vilsmaier, was spelt incorrectly (it appeared as "Vilsmeier" in print). The corrected author list, as it shown have…

Other / not statedAntioxidants and polyphenolsCancerCited 5×
2025Journal articleFree to read

How Does Exposure Durations (0h, 12h, 24h, 36h, 48h, 60h) to Uv Light affect the Caffeine Concentration of Caffeine of Matcha Tea, Measured by Uv- Spectrophotometric Analysis?

Zhu Zhixi — Journal of Sociology and Education

This study aimed to quantitatively investigate the effects of ultraviolet (UV) light exposure duration (0, 12, 24, 36, 48, and 60 hours) on the caffeine concentration in matcha powder (Camellia sinensis), as measured by UV-Vis…

Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality
2023Journal articleFree to read

Use of Aqueous Extract of Matcha Tea as an Antioxidant in Poultry Meat Storage

M Y Y Alheeti, W. I. Al-Jugifi, Hussein J. Alhadithi — IOP Conference Series Earth and Environmental Science

Abstract This study aimed to evaluate the effect of aqueous extract of matcha tea on the oxidation of fats, and some traits of poultry breast meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3 …

Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×
2024Journal articleFree to read

Effect of Matcha Tea on Fatty Liver in Experimental Rats

سارة علاء الدين محمد ربيع, سهام أحمد فراج, hend Mohamed, et al. — Ḥiwār Ǧanūb Ǧanūb

… can lead to hepatocellular lipotoxicity. This study aims to show the effect of matcha tea aqueous extract on fatty liver in male rats. Forty adult male Wistar albino rats, weighing (150±10g) were randomly divided into four groups (10 rats …

Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dental
2024Journal article

Effectiveness of Matcha Tea Extract on Immune Functions of Cyclophosphamide induced- immunosuppression Rats

Amr A. Rizk, Naeem Mohammed Rabeh, Esraa M. Abou Elias — مجلة الاقتصاد المنزلي

… The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - induced immunosuppression in rats. The study lasted 8 weeks. Immunosuppression was induced by the injected with CYP …

Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2023Journal articleFree to read

CALCULATION OF THE COST OF THE DEVELOPED FUNCTIONAL DRINK BASED ON MATCHA TEA

V. S. Paukova, in Smolensk — Sovremennaya nauka i innovatsii

… is the calculation of the cost of the developed functional drink based on matcha tea. To obtain the cost index, the costs of raw materials, containers and packaging for the year are calculated. Next, the amount of water costs for …

Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols
2025Journal articleFree to read

THE INFLUENCE OF MATCHA TEA ON THE ANTIOXIDANT ACTIVITYOF SPONGE CAKE SEMI-FINISHED PRODUCT

Ахмет Байтұрсынұлы атындағы Қостанай өңірлік университеті, Қостанай қ., Қазақстан, А.М. Саидов, Dmitriy Kalitka, et al. — Mechanics and Technologies

Мақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…

Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications
2018Journal articleFree to read

Antioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea

A Burcuș, Emanuel Vamanu, Ionela Sârbu, et al. — IOP Conference Series Materials Science and Engineering

… was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The results demonstrated a …

In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×
2022Journal articleFree to read

Geography And The Therapeutic Effect Of Matcha Tea In Drinks

Maulshree Bhandari , Surabhi Sharma , Riya Mishra , Lipi Nogai , Manju Bajaj , Rashmi Pathak — Journal of Pharmaceutical Negative Results

… active and is present in abundance and matcha is their best condensed source. Matcha tea is considered as highest quality tea Due to its unique chemical composition and texture, which also sets it apart from other tea beverages. Its high …

ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity
2024Journal article

Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology.

Hu Y, Yu H, Song X, et al. — Food research international (Ottawa, Ont.)

Matcha, made from different tea leaves as raw material, exhibits diverse aromas and flavors. Therefore, there is an urgent need for a rapid, non-destructive method to assess the quality of matcha to ensure that these different…

Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 17×
2024Journal articleFree to read

A comprehensive metabolomics analysis of volatile and non-volatile compounds in matcha processed from different tea varieties.

Huang D, Chen X, Tan R, et al. — Food chemistry: X

Tea varieties play a crucial role on the quality formation of matcha. This research aimed to examine the impact of four specific tea plant varieties (Okumidori, Longjing 43, Zhongcha108, and E'Cha 1) on various aspects of matcha, including…

Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 38×
2025Journal article

Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties.

Chen W, Chen J, Ni Z, et al. — Food chemistry

Tea foam is crucial for new food and drink innovations. This study examined nine types and grades of matcha, identifying Longjing 43 as a high-quality raw material for matcha with good foaming properties. Foam scanning, particle…

Food science / processingMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 9×
2025Journal articleFree to read

Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.

Juhász R, Hajas L, Csajbókné Csobod É, et al. — Foods (Basel, Switzerland)

… seed were investigated. Cookies were additionally enriched with inulin and matcha tea. Products were characterized in terms of physicochemical parameters (e.g., crude protein content, total phenolics and flavonoids, antioxidant …

Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 4×
2022Journal articleFree to read

Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.

Rodrigues L, Coelho E, Madeira R, et al. — Molecules (Basel, Switzerland)

Essential oil (EO), hydrolate, and nondistilled aqueous phase (decoction) obtained from the hydrodistillation of lemongrass byproducts were studied in terms of their potential as food ingredients under a circular economy. The EO (0.21%,…

Food science / processingAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 25×
2022Journal articleFree to read

Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles.

Kayama K, Wei R, Zhang Y, et al. — Foods (Basel, Switzerland)

… to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were used in noodle processing, and the cooking properties, antioxidant potential, …

Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 14×
← Previous2 / 5Next →

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

Spot a paper that doesn't belong, or one that's missing? Tell us.