Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies in the library
Matcha tea (Camellia sinensis), a traditional and historical tea, has gained worldwide popularity due to its particular fragrance and potential health benefits. Matcha tea contains various nutrients, such as catechins, caffeine,…
ReviewCancerGut and microbiomeInflammation and immunityIn recent years we have seen sweets and drinks made from matcha (抹茶：Matcha) are popular in Japan and are spreading overseas. In this article we will explore how these things happen. When did it start? The Study have shown that the factors…
Food science / processingMarket, culture and sustainabilityAroma, flavor and sensoryFood products and applicationsРозробка айдентики японського матча-закладу. Кваліфікаційна робота. Київський столичний університет імені Бориса Грінченка, 2026. 74 с. Робота складається зі вступу, двох розділів, висновків, списку використаних джерел та додатків. У…
Other / not statedProcessing, milling and qualityDrosophila melanogaster were fed matcha green tea combined with either honey or Splenda over ten days, and assessed for survival, weight, locomotor performance and memory. Survival and memory were unaffected, but the high-sugar honey diet…
Other / not statedCognition, mood and stressMetabolism and weightHub. wa.me/6285745239520, produsen bubuk minuman terdekat, supplier bubuk minuman malang, supplier bubuk minuman surabaya, supplier bubuk minuman pasuruan, franchise minuman kekinian, bubuk minuman premium, supplier bahan baku minuman,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsPenelitian ini bertujuan untuk mendeskripsikan program pelatihan keterampilan pada anak binaan di Lembaga Pembinaan Khusus Anak (LPKA) Kelas II Provinsi Bengkulu. Penelitian ini menggunakan metode kualitatif dengan pendekatan deskriptif.…
Other / not statedMarket, culture and sustainabilityAotearoa New Zealand (NZ) and Japan are both experiencing with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing…
Other / not statedCognition, mood and stressMarket, culture and sustainabilityIMPORTANT — PLEASE READ FIRST: The author is NOT a physician or any kind of medical professional. This paper is a personal conceptual hypothesis written by a layperson. It is NOT medical advice, NOT a diagnosis, and NOT a treatment…
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsWe investigated the total content of pheophorbide a (PB a), which is sum of the contents of newly produced PB a, including PB a initially present and that converted from chlorophyllide a (Chd a) by the chlorophyllase reaction during…
Other / not statedProcessing, milling and qualityCited 13×Camellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas…
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityHuman resource is an important production and business factor of each enterprise, a premise for the existence and development of Vietnam Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and…
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityThis study was conducted to determine the effect of magnesium treatment before shade cultivation during the 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the…
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeinePengembangan industri pariwisata di Kabupaten Bintan, terutama di kawasan Simpang Lagoi, memberikan peluang besar bagi usaha kuliner. Penelitian ini menyajikan rencana bisnis untuk "Matcha Sih Waffle?", sebuah produk kuliner inovatif yang…
Other / not statedWith the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea…
Other / not statedMarket, culture and sustainabilityFood products and applicationshealth-conscious eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×This bachelor's thesis contributes to a more comprehensive understanding of matcha tea, its importance in the food industry, describing individual quality characteristics and methods of their determination. The experimental part deals with…
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methodsChocolate has a high popularity among consumers. With increasing interest in the effect of diet on human health, the effort to produce new and healthier foods also increases. Therefore, the aim of this thesis was to design enriched…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe demand for matcha is growing.This review includes the relationship between quality and components of matcha, researches on foaming and particle sizes, and current state of studies on the health benefits of matcha.
ReviewProcessing, milling and qualityCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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