Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “L*a*b*”
Aotearoa New Zealand (NZ) and Japan are both grappling with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing…
ReviewCognition, mood and stressMarket, culture and sustainabilityThe viral phenomenon of matcha latte content on social media has become a strong driver of hedonic consumption behavior and culinary tourism activities among college students, particularly in Bandung City as a hub of student lifestyle and…
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainabilityTren konsumsi Matcha yang semakin meningkat dan menyebar luas di Indonesia mendorong pelaku usaha untuk menciptakan pengalaman konsumsi minuman Matcha yang authentic untuk meningkatkan kepuasan konsumen terhadap harapan dan ekspektasi…
ReviewFood products and applicationsAuthenticity and analytical methodsProcessing, milling and qualitySocial media's increasing influence has changed how customers see and assess food and beverage items, shaping not only what consumers buy but also how much they are willing to pay for it. Despite its unusual flavor, matcha, a traditional…
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryAbstract In the 21st century, the archaic form of powdered green tea, matcha, has become a global superfood fad, bringing the traditional practices that maintained matcha production for centuries into greater visibility as well. This…
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityFood products and applicationsHellyer uses the case of tea to illuminate Japan&s;s long global entanglements. Beginning with its eighth-century transmission from China, he tracks how practices like matcha and sencha emerged through technological borrowings and shifting…
Observational (human)Market, culture and sustainabilityAroma, flavor and sensoryAbstract Rituals are deeply embedded into our culture and society, especially in the way we consume food. However, little literature are found that study rituals through the lense of consumer behavior especially in beverage industry. To…
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressThis paper presents the liver distribution and fecal excretion of polychlorinated biphenyls (PCB), polychlorinated dibenzofurans (PCDF) congeners and polychlorinated dibenzo-p-dioxins (PCDD) congeners, in male rats fed with powdered green…
Animal studyGut and microbiomeProcessing, milling and qualityCited 17×Aim: To establish the relationship between consumption of matcha tea and its benefits in reducing cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic…
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsMSMEs play a crucial role in the national economy as they absorb a large workforce, drive the growth of the creative industry, and contribute significantly to Gross Domestic Product (GDP). However, in the era of digitalization and…
Food science / processingFood products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryIn a cryo-grinding system, a conveyor is one of the important components. On the conveyor, the time of stay of raw materials can be varied, allowing for differences in product quality resulting from different cryo-grinding conveyor speeds.…
Food science / processingProcessing, milling and qualityThe term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in…
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingConsidering the growing global demand for matcha, the Shizuoka prefectural government is promoting the export of matcha prepared from cover-cultured tea. To improve matcha production, it is important to investigate the characteristics of…
Agronomy / cultivationCultivation and shadingMarket, culture and sustainabilityBackground: Excessive amount of prolonged high-intensity exercise is characterised by an increase in pro-inflammatory markers resulting in decreased sports performance and recovery period. Dietary intervention like inclusion of…
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunityToothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Following the conception of dentistry in the 7th Century B.C. and the field’s subsequent growth, the embodiment of toothpaste has evolved from…
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×Kebutuhan masyarakat modern terhadap pangan praktis dan bergizi mendorong inovasi produk fungsional seperti snack bar. Penelitian ini bertujuan mengembangkan energy bar berbasis tepung daun kelor (Moringa oleifera) bernama K-BARZ, yang…
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsA Cup of TeaAll day in Kyoto a snarky wind plays hop-scotch with the Fall's brittle speckles of burnt-orange leaves that crunch and announce where I walk.The abbot greets me at the door.We sit in lotus, cushioned on the floor.A pot…
Sensory / consumerProcessing, milling and qualityMarket, culture and sustainabilityThis research is a descriptive study. The purpose of this study was to survey the sweetened beverages consumption behaviours and to define related factors with the sweetened beverages consumption behaviours as well as to find the sweetness…
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryOur Matcha Filling delivers distinctive umami-rich flavor of premium Japanese green tea in a versatile bakery format. Captures matcha's complex character: grassy notes balanced with subtle sweetness and unique savory undertones matcha…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsDirect covering is widely used in the production of matcha raw material, with the advantages of easy operation, low cost, and compatibility with mechanized management. However, how shade nets with different materials and colors…
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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